Introduction
There’s something incredibly comforting about a warm plate of corned beef and cabbage. This Instant Pot Corned Beef and Cabbage recipe is a hassle-free way to enjoy a traditional meal that’s perfect for family gatherings or a cozy dinner at home. With the magic of the Instant Pot, you’ll have tender corned beef paired with vibrant vegetables in just under two hours.
Ingredients
- 3-4 lb corned beef brisket
- 1 onion, quartered
- 4 garlic cloves, minced
- 4 cups low-sodium beef broth
- 1 tbsp apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 lb baby carrots
- 1 lb red potatoes, halved
- 1 small head of cabbage, cut into wedges
- 1 tsp black peppercorns
- 2 bay leaves
- Salt, to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 1 hour 35 minutes
Total Time: 1 hour 50 minutes
Yield: 6-8 servings
Directions and Instructions
- Place the corned beef brisket in the Instant Pot with the fat side facing up.
- Add the quartered onion, minced garlic, beef broth, apple cider vinegar, Worcestershire sauce, black peppercorns, and bay leaves.
- Secure the lid and set the Instant Pot to manual high pressure for 90 minutes.
- Once the cooking time is complete, allow for a natural release for 15 minutes, then perform a quick release for any remaining pressure.
- Carefully remove the corned beef and set it aside to rest.
- Add the carrots and potatoes to the pot, then place the cabbage wedges on top.
- Close the lid and set to manual high pressure for an additional 5 minutes.
- Once cooking is complete, quick release the pressure.
- Slice the corned beef against the grain and serve with the vegetables.
- Adjust salt to taste if needed.
Notes or Tips
- For extra flavor, try adding a tablespoon of mustard to the broth.
- Experiment with different types of cabbage for a unique twist.
- Leftovers make delicious sandwiches, perfect for lunch the next day!
- Make sure to slice the brisket against the grain for tender bites.
- Feel free to add other vegetables like parsnips or turnips to mix things up.
Cooking Techniques
Cooking corned beef in an Instant Pot ensures that it remains juicy and flavorful while significantly cutting down the cooking time. The pressure cooking method helps to break down the tougher fibers in the brisket, resulting in a tender and succulent meat that pairs beautifully with the crisp vegetables cooked alongside it.
FAQ
- Can I use a different cut of beef? Yes, but cooking times may vary.
- Is it necessary to use beef broth? No, water can be used, but broth adds more flavor.
- How long can I store leftovers? Refrigerate them for up to 3 days or freeze for longer storage.
- Can I leave out the cabbage? Absolutely! Feel free to customize the vegetables to your preference.
- What can I serve with this dish? Mustard and Irish soda bread pair wonderfully!
Conclusion
This Instant Pot Corned Beef and Cabbage is not just a meal; it’s a heartwarming experience that brings family together around the dinner table. With minimal effort and maximum flavor, it’s bound to become a beloved staple in your household. Enjoy every savory bite!