Introduction
There’s nothing quite like the comforting embrace of a well-prepared corned beef and cabbage dish. This Instant Pot recipe captures the essence of this classic meal while making it quicker and easier than ever. Perfect for St. Patrick’s Day or any cozy dinner, it brings together tender beef, vibrant vegetables, and rich flavors all in one pot.
Ingredients
- 3-4 pounds corned beef brisket
- 1 large onion, quartered
- 4 cloves garlic, minced
- 4 cups beef broth
- 1 tablespoon black peppercorns
- 2-3 bay leaves
- 1 small head of cabbage, cut into wedges
- 4 large carrots, peeled and cut into chunks
- 4 large potatoes, peeled and quartered
- Salt, to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 1 hour 35 minutes
Total Time: 1 hour 50 minutes
Yield: 6 servings
Directions and Instructions
- Place the corned beef brisket in the Instant Pot and add the quartered onion, minced garlic, beef broth, black peppercorns, and bay leaves.
- Close the lid and set the steam release valve to sealing.
- Select the “Manual” or “Pressure Cook” setting and cook on high pressure for 90 minutes.
- Once cooking is complete, allow for a natural pressure release for 15 minutes, then quick release any remaining pressure.
- Carefully remove the corned beef and set it aside on a cutting board, covering it to keep warm.
- Add the cabbage wedges, carrot chunks, and potato quarters to the remaining liquid in the pot.
- Close the lid again and cook on high pressure for an additional 5 minutes.
- Once finished, quick release the pressure and carefully remove the vegetables.
- Slice the corned beef against the grain and serve with the vegetables.
- Season with salt to taste.
Notes or Tips
- For added flavor, consider searing the corned beef in the Instant Pot before pressure cooking.
- Leftovers can be stored in an airtight container for 3-4 days.
- This dish pairs wonderfully with mustard or horseradish for extra zing.
Cooking Techniques
Using an Instant Pot for corned beef and cabbage not only speeds up the cooking process but also infuses the meat with moisture, making it incredibly tender. The pressure cooking method ensures that flavors meld beautifully, creating a hearty and satisfying meal in less time.
FAQ
- Can I use a different cut of beef? Yes, but cooking times may vary.
- Is it possible to make this dish without an Instant Pot? Absolutely! You can slow-cook it on the stove or in the oven, though times will differ.
- What can I serve with corned beef and cabbage? It goes great with Irish soda bread or a hearty grain side.
Conclusion
This Instant Pot corned beef and cabbage recipe is a delightful way to enjoy a classic dish with modern convenience. The combination of savory beef and fresh vegetables makes for a meal that not only satisfies but also warms the heart. Dive into this comforting dish any time for a taste of Ireland!