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Introduction
There’s nothing quite like the comforting aroma of corned beef and cabbage simmering away in the Instant Pot. This classic dish not only brings back delightful memories, but it also makes for a hearty meal that’s perfect for gatherings or simply a cozy weeknight dinner. With tender brisket, vibrant vegetables, and a rich broth, this recipe will become a family favorite in no time.
Ingredients
- 4 pounds corned beef brisket
- 1 onion, quartered
- 4 cloves garlic, minced
- 8 cups beef broth
- 10 small red potatoes, halved
- 4 large carrots, cut into chunks
- 1 small head of cabbage, cut into wedges
- 1 tablespoon black peppercorns
- 2 bay leaves
- 1 tablespoon mustard seeds
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 1 hour 40 minutes
Total Time: 1 hour 55 minutes
Yield: 6-8 servings
Directions and Instructions
- Place the corned beef brisket in the Instant Pot and add the quartered onion and minced garlic on top.
- Pour in the beef broth and add the black peppercorns and bay leaves.
- Lock the lid and set the Instant Pot to high pressure for 90 minutes.
- After the cooking time is up, allow for a natural pressure release for 15 minutes before quick-releasing any remaining pressure.
- Carefully remove the corned beef and set aside, covering it with foil to keep it warm.
- Add the halved potatoes and chunks of carrots to the broth, then close the lid again.
- Set the Instant Pot to high pressure for 5 minutes.
- While the vegetables are cooking, slice the corned beef against the grain.
- Once the timer goes off, perform a quick pressure release and then add the cabbage wedges to the pot.
- Close the lid and set to high pressure for an additional 5 minutes.
- Quick-release the pressure again, then carefully remove the cabbage, potatoes, and carrots.
- Serve the sliced corned beef alongside the vegetables, with a drizzle of the broth for extra flavor.
Notes or Tips
- For added flavor, consider using a bit of pickling spice in addition to the mustard seeds.
- Let the leftovers sit in the broth overnight for even better taste.
- This dish pairs beautifully with homemade Irish soda bread.
Cooking Techniques
Using the Instant Pot for corned beef and cabbage allows for beautifully tender meat and perfectly cooked vegetables while drastically reducing cooking time. The natural pressure release ensures that the flavors meld beautifully, creating a fantastic dish with minimal effort.
FAQ
- Can I use a different cut of meat? Yes, point cut or flat cut brisket can be used.
- How should I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.
- Can this recipe be doubled? Yes, but you may need to adjust the cooking time slightly.
Conclusion
This Instant Pot corned beef and cabbage recipe is not just a meal; it’s a warm hug on a plate. Whether you’re celebrating a special occasion or just looking to indulge in some comforting flavors, this dish will surely satisfy. So gather your loved ones and enjoy a bowl of this deliciousness together!
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