Introduction
There’s something incredibly comforting about a hearty meal of corned beef and cabbage, especially when it’s made effortlessly in an Instant Pot. This recipe transforms a classic favorite into a quick, flavorful dish that brings warmth and joy to the table. Perfect for gatherings or a cozy family dinner, you’ll love how tender the beef becomes and how the flavors meld beautifully.
Ingredients
- 3-4 pounds corned beef brisket
- 1 large onion, quartered
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp black peppercorns
- 1 tsp mustard seeds
- 4-5 small carrots, peeled and cut into chunks
- 2-3 large potatoes, quartered
- 1 small head of cabbage, cut into wedges
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 1 hour 35 minutes
Total Time: 1 hour 50 minutes
Yield: 6-8 servings
Directions and Instructions
- Place the corned beef brisket in the Instant Pot, fat side up.
- Add onion, garlic, beef broth, Worcestershire sauce, black peppercorns, and mustard seeds to the pot.
- Close the lid and set the valve to sealing. Select the manual or pressure cook setting and cook on high pressure for 90 minutes.
- Once cooking is complete, let the pressure release naturally for 15 minutes, then quick release any remaining pressure.
- Carefully remove the brisket and place it on a cutting board. Cover loosely with foil and let it rest.
- Add carrots and potatoes to the pot, then place the cabbage wedges on top.
- Close the lid again and set to sealing. Cook on high pressure for an additional 5 minutes.
- Once finished, perform a quick release of pressure.
- Slice the corned beef against the grain and serve with the vegetables. Enjoy!
Notes or Tips
- For extra flavor, marinate the corned beef overnight with spices before cooking.
- Feel free to experiment with your favorite vegetables, such as parsnips or turnips.
- Leftovers are fantastic; store in an airtight container in the fridge for up to 3 days.
Cooking Techniques
Pressure cooking maintains moisture and infuses flavor, making your corned beef incredibly tender. The quick cooking times of the Instant Pot mean you can enjoy this traditional dish without the hours typically required for boiling or roasting.
FAQ
- Can I use a different cut of beef? Yes, brisket is traditional, but you can substitute with a chuck roast.
- What do I do if I don’t have beef broth? Water can be used in place of broth, though it may alter the flavor slightly.
- How can I store and reheat leftovers? Store in an airtight container and reheat gently on the stove or in the microwave.
Conclusion
This Instant Pot corned beef and cabbage is a delightful way to enjoy a timeless meal in a fraction of the time. It’s not just food; it’s a warm, nostalgic experience that brings people together, making every bite of this savory dish a reason to celebrate. Enjoy with family and friends!