Instant Pot Corned Beef

Introduction

Warm your home and your heart with this delicious Instant Pot Corned Beef recipe. Perfectly tender brisket infused with a medley of flavors, it’s a comforting meal that celebrates traditional flavors with a modern twist.

Ingredients

  • 3 to 4 pounds corned beef brisket with spice packet
  • 1 large onion, cut into wedges
  • 4 cloves garlic, minced
  • 4 medium carrots, cut into chunks
  • 1 pound baby potatoes, halved
  • 4 cups low-sodium beef broth
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon black peppercorns
  • 1 bay leaf

Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Yield: 6 servings

Directions and Instructions

  1. Place the corned beef brisket in the Instant Pot and add the spice packet.
  2. Add the onion, garlic, carrots, and potatoes around the brisket.
  3. Pour in the beef broth, then add the Dijon mustard, apple cider vinegar, black peppercorns, and bay leaf.
  4. Close the lid and set the valve to sealing. Cook on high pressure for 90 minutes.
  5. After the cooking time is complete, allow the pressure to release naturally for 15 minutes, then do a quick release for any remaining pressure.
  6. Remove the corned beef and let it rest for 10 minutes before slicing.
  7. Serve with the vegetables and broth.

Notes or Tips

  • For extra flavor, you can add a splash of your favorite beer while cooking.
  • Feel free to use any root vegetables you like, such as parsnips or turnips.
  • Leftovers make a great base for a hearty sandwich!

Cooking Techniques

This recipe showcases the powerful pressure cooking ability of the Instant Pot, sealing in flavors and ensuring your corned beef turns out juicy and tender every time.

FAQ

  • Can I use a different cut of beef? Yes, but cooking times may vary.
  • Is it necessary to use the spice packet? While it enhances flavor, you can substitute with spices you prefer.
  • Can I cook this dish ahead of time? Absolutely! It reheats well and can even taste better the next day.

Conclusion

This Instant Pot Corned Beef recipe is more than just a meal; it’s a celebration of flavor and comfort. Enjoy it with your loved ones for a cozy gathering, and let the delightful aromas fill your kitchen!

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