Introduction
There’s something undeniably comforting about a hearty meal, and this Instant Pot Corned Beef is no exception. Perfectly tender and infused with rich flavors, it makes for a delightful dinner that is sure to bring the family together. With the convenience of an Instant Pot, you can enjoy this traditional dish with less hassle and more flavor.
Ingredients
- 3-4 pounds corned beef brisket
- 4 cups low-sodium beef broth
- 1 onion, quartered
- 3 cloves garlic, smashed
- 1 tablespoon pickling spice
- 1 pound baby carrots
- 1 pound small red potatoes, halved
- 1 cup cabbage, cut into wedges
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 1 hour 35 minutes
Total Time: 1 hour 50 minutes
Yield: 6-8 servings
Directions and Instructions
- Place the corned beef brisket in the Instant Pot and add the beef broth.
- Add the quartered onion, smashed garlic, and pickling spice.
- Close the lid, ensure the steam release valve is sealing, and set to manual high pressure for 90 minutes.
- Once the cooking time is complete, allow for natural pressure release for 15 minutes, then manually release any remaining pressure.
- Remove the brisket and let it rest on a cutting board.
- Add the carrots, potatoes, and cabbage to the pot. Close the lid and cook on manual high pressure for 5 minutes.
- Perform a quick release, carefully open the lid, and check for tenderness of vegetables.
- Slice the corned beef against the grain and serve with the cooked vegetables.
Notes or Tips
- For extra flavor, use homemade beef broth if available.
- Feel free to adjust the vegetables to your liking; onions and parsnips work great too.
- Make sure to allow the brisket to rest before slicing for optimal tenderness.
Cooking Techniques
Using an Instant Pot not only speeds up the cooking process but also locks in moisture, resulting in a juicy and flavorful corned beef. The pressure cooking method enhances the combination of spices and vegetables, making every bite a savory delight.
FAQ
- Can I use a different cut of beef? Yes, but cooking times may vary.
- How do I store leftovers? Refrigerate in an airtight container for up to 3 days.
- Can I freeze the corned beef? Yes, it freezes well. Just make sure to slice it before freezing for easier portioning.
Conclusion
This Instant Pot Corned Beef recipe is a game changer for your busy weeknight meals or special family gatherings. With minimal effort and maximum flavor, it captures the heart of home cooking. So gather your loved ones, serve up those comforting plates, and enjoy a taste of tradition!