Introduction
There’s something undeniably comforting about the warm aroma of freshly baked cookies wafting through the kitchen. Iced oatmeal cookies capture that feeling perfectly, blending chewy oats with a sweet, glossy icing. Perfect for any occasion, these cookies are as delightful to share as they are to enjoy yourself!
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup old-fashioned oats
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract (for icing)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Stir in the old-fashioned oats until evenly distributed.
- Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, spacing them a few inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- For the icing, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the icing over the cooled cookies and let set before serving.
Notes or Tips
- For added texture, consider incorporating chocolate chips or nuts.
- Storage: Keep cookies in an airtight container for up to a week.
- If you prefer a thicker icing, add less milk until desired consistency is reached.
Cooking Techniques
Baking these iced oatmeal cookies involves the classic creaming method, where butter and sugars are beaten together to create a light and airy base. This technique is essential for achieving the perfect cookie texture, ensuring that they remain chewy with a slight crisp on the edges.
FAQ
- Can I use quick oats instead of old-fashioned oats? While you can, old-fashioned oats provide a better texture.
- How do I know when the cookies are done? Look for golden brown edges, but the centers will still be soft.
- Can I freeze the dough? Yes, you can freeze dough portions for up to 3 months; just add a couple of extra minutes to the baking time.
Conclusion
These iced oatmeal cookies are sure to become a cherished go-to recipe, perfect for gatherings, treats, or simply to enjoy with a cup of tea. Their delightful flavor and charming appearance will have everyone reaching for just one more. Happy baking!