Description
If you’re looking for a dessert that’s indulgent and easy to make, this no-bake Twix cheesecake is the answer. With layers of rich chocolate, creamy cheesecake, and gooey caramel, this treat is perfect for any occasion, from casual dinners to special celebrations. Plus, no baking required!
Ingredients
Scale
2 cups graham cracker crumbs
1/2 cup melted butter
1 cup chocolate chips
1/2 cup heavy cream
2 cups cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup caramel sauce
1 cup whipped cream
Instructions
- Make the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter until well mixed. Press the mixture firmly into the bottom of a springform pan. Refrigerate for 10 minutes to set.
- Prepare the Chocolate Layer: In a microwave-safe bowl, combine chocolate chips and heavy cream. Microwave in 20-second intervals, stirring each time until smooth. Pour over the chilled crust and spread evenly. Refrigerate for 15-20 minutes until the chocolate firms up.
- Make the Cheesecake Filling: In a large bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in whipped cream gently to add lightness.
- Assemble the Layers: Spoon the cheesecake filling over the chocolate layer, spreading evenly. Pour caramel sauce over the top and smooth it out with a spatula.
- Final Chocolate Drizzle: Melt additional chocolate chips with a bit of heavy cream for a final drizzle. Pour over the caramel layer, letting some chocolate drip down the sides.
- Chill and Serve: Refrigerate the cheesecake for at least 4 hours or until fully set. Slice and serve.
Notes
- For easy slicing, warm your knife with hot water before cutting.
- Use room temperature cream cheese for a smoother filling.
- You can add crushed Twix bars on top for extra crunch and flavor.
- Prep Time: 20 mins