Description
There’s something incredibly nostalgic about fruit roll-ups — a sweet, chewy snack that can take us right back to our childhood. Whether you remember savoring them after school or sharing them with friends on a warm summer afternoon, fruit roll-ups are a delightful treat that’s hard to resist. But what if you could make your own homemade version with just a few simple ingredients? These Homemade Kool-Aid Fruit Roll-Ups are a fun, fruity twist on the classic that you can make right in your kitchen.
Ingredients
Scale
- 1 cup Kool-Aid powder (your favorite flavor)
- 1 cup water
- 2 tablespoons corn syrup
- 1 cup applesauce
Instructions
- In a bowl, combine the Kool-Aid powder and water. Stir until the powder is fully dissolved.
- Add the corn syrup and mix until well combined.
- Add the applesauce and stir until smooth and even.
- Line a baking sheet with parchment paper.
- Pour the mixture onto the parchment paper and spread evenly with a spatula.
- Place the baking sheet in a warm oven (around 170°F or 75°C) or use a dehydrator. Let it dry for 6-8 hours until it’s no longer sticky.
- Once dry, peel the fruit roll-up from the parchment paper and cut into strips.
- Roll them up and store in an airtight container.
Notes
- You can experiment with mixing different Kool-Aid flavors for a unique taste.
- Consider substituting corn syrup with honey or maple syrup for a more natural sweetness.
- Use fruit purees like strawberry or mango for added flavor depth.
- Store the fruit roll-ups in an airtight container for up to two weeks.
- These homemade roll-ups make great gifts; just roll them up, tie with a ribbon, and share!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours