Introduction
There’s something magical about biting into a freshly baked Danish pastry, with its flaky layers and sweet raspberry filling. Making them at home may seem daunting, but with this easy-to-follow recipe, you’ll create a delicious treat that’s perfect for breakfast or a delightful snack. Let’s roll up our sleeves and get started!
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup raspberry jam
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Yield: 12 pastries
Directions and Instructions
- In a large bowl, combine flour, sugar, and salt.
- Add cold, cubed butter to the flour mixture and mix until crumbly.
- In another bowl, whisk together sour cream, egg, and vanilla extract.
- Gradually add the wet ingredients to the flour mixture. Stir until just combined.
- Turn the dough onto a lightly floured surface and knead gently until smooth.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the chilled dough to 1/4 inch thickness and cut into squares.
- Place a teaspoon of raspberry jam in the center of each square.
- Fold the corners of each square towards the center, pinching to seal.
- Place the Danish on the prepared baking sheet, leaving space between each one.
- Beat the egg for the egg wash and brush it over the tops of the pastries.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool before dusting with powdered sugar.
Notes or Tips
- Ensure the butter is very cold for a flakier pastry.
- Feel free to substitute raspberry jam with your favorite jam or fruit preserve.
- These pastries can be frozen before baking and cooked from frozen; just add a few extra minutes to the baking time.
Cooking Techniques
Creating the perfect Danish pastry relies on the technique of laminating dough, which involves folding layers of butter into the dough to achieve its characteristic flakiness. Remember to handle the dough gently to keep the layers intact.
FAQ
- Can I use other fruits in the filling? Yes, you can use any type of jam or fresh fruit.
- How do I store leftovers? Store in an airtight container at room temperature for up to 2 days.
- Can I make these ahead of time? Absolutely! These can be made a day in advance and warmed before serving.
Conclusion
Homemade Danish pastries are a labor of love, but the effort is well worth it for the warm, flaky goodness they bring to your table. Whether enjoyed with a cup of coffee or shared with friends, these delightful treats will surely impress! Happy baking!