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Introduction
Get ready to indulge in a delightful dish that combines sweet and savory notes in every bite! This High Protein Honey Garlic Shrimp recipe is not only quick to prepare but packed with flavor and nutrients. Perfect for a busy weeknight dinner or an impressive meal for guests, these succulent shrimp are coated in a luscious honey garlic sauce that will have everyone craving more.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- Chopped green onions for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Yield: 4 servings
Directions and Instructions
- In a large bowl, combine shrimp, salt, and pepper. Set aside.
- In a small bowl, whisk together honey, soy sauce, rice vinegar, minced garlic, and red pepper flakes.
- Heat olive oil in a large skillet over medium-high heat.
- Add shrimp to the skillet and cook for about 2-3 minutes until they turn pink.
- Pour the honey garlic sauce over the shrimp and stir to coat evenly.
- Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
- Taste and adjust seasoning if needed.
- Remove from heat and garnish with chopped green onions before serving.
Notes or Tips
- For added spice, increase the amount of red pepper flakes.
- Feel free to substitute shrimp with chicken or tofu for a different protein option.
- Serve with steamed rice or noodles to soak up the delicious sauce.
Cooking Techniques
The key to perfectly cooked shrimp lies in careful timing. They should be cooked just until they turn pink and opaque. Overcooking can lead to rubbery shrimp, so keep an eye on them as they sauté in the skillet.
FAQ
- Can I make this recipe ahead of time? Yes, it can be prepped ahead and quickly reheated.
- What can I serve with this dish? Steamed rice, noodles, or a fresh salad complement this dish beautifully.
- Is this recipe gluten-free? To make it gluten-free, use tamari instead of soy sauce.
Conclusion
This High Protein Honey Garlic Shrimp is a culinary delight that checks all the boxes—quick to make, incredibly tasty, and nutritious. It’s sure to become a go-to recipe for you and your family. Enjoy every succulent bite!
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