Description

A cozy evening just got better with this high-protein, comforting meal that brings together tender honey BBQ chicken and creamy garlic Parmesan potatoes. Perfect for any occasion, this dish is packed with flavor and is sure to leave you and your loved ones satisfied.

Ingredients

Scale

For Honey BBQ Chicken:
4 boneless, skinless chicken breasts
½ cup honey
½ cup BBQ sauce
1 tbsp olive oil
1 tsp garlic powder
Salt and pepper to taste

For Creamy Garlic Parmesan Potatoes:
4 medium potatoes, diced
2 tbsp butter
1 cup heavy cream
½ cup grated Parmesan cheese
3 garlic cloves, minced
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Preheat oven to 375°F (190°C).
In a bowl, mix honey, BBQ sauce, olive oil, garlic powder, salt, and pepper.
Coat chicken breasts with the BBQ honey mixture and place them on a baking sheet.
Bake chicken for 25-30 minutes, or until fully cooked (165°F internal temperature).
While chicken bakes, prepare the potatoes.
Boil diced potatoes in salted water for 10-15 minutes until tender.
Drain potatoes and set them aside.
In a large pan, melt butter over medium heat and sauté garlic for 1-2 minutes.
Add heavy cream and bring to a simmer.
Stir in Parmesan cheese until smooth and creamy.
Add the cooked potatoes, salt, and pepper. Stir until well-coated.
Garnish with fresh parsley.
Serve the Honey BBQ Chicken with the Creamy Garlic Parmesan Potatoes. Enjoy!

Notes

To ensure the chicken stays juicy, use a meat thermometer to check that it has reached an internal temperature of 165°F (74°C).
Add a tablespoon of hot sauce to the BBQ glaze for extra heat if you prefer a spicier dish.
For creamier potatoes, consider using Yukon Gold potatoes.
Leftovers can be used to make a quick sandwich or salad topping the next day!

Prep Time: 10 minutes
Cook Time: 35 minutes