Description
There are certain moments in life that deserve something truly special—a sweet indulgence that brings joy with every bite. Heaven in a Bowl is that dessert. It’s a creamy, chocolatey, peanut buttery delight that’s sure to leave everyone asking for seconds. Whether you’re celebrating a holiday, a special occasion, or just want to indulge in something sweet, this dessert is perfect for every moment.
Ingredients
Scale
- 1 box of fudge brownie mix
- 2 bags of mini Reeses peanut butter cups
- 4 cups of 2% cold milk
- 2 boxes of instant vanilla pudding
- 1 cup of creamy peanut butter
- 4 tsp of vanilla extract
- 2 cans of 8 oz Cool Whip, thawed
Instructions
- Make the brownie batter following the instructions on the box. Pour it into a greased 9×13 inch pan and bake at 350°F for 20-25 minutes. Let it cool, then slice into 3/4 inch pieces. Cut the peanut butter cups in half for decoration.
- In a large bowl, mix the pudding with milk for 2 minutes until it thickens. Add in peanut butter and vanilla extract. Mix in 1 1/2 cups of Cool Whip.
- Layer one-third of the brownies in a large glass dish. Sprinkle half of the peanut butter cups and a third of the pudding mixture on top.
- Repeat the layers. Finish with the remaining Cool Whip and peanut butter cups. Chill in the fridge before serving. Enjoy!
Notes
- This dessert can be made ahead of time. Let it chill for at least 3-4 hours, or overnight, for the best results.
- Feel free to experiment with different pudding flavors, like chocolate, for an added twist.
- For extra texture, you can add crushed nuts or a drizzle of caramel sauce on top before serving.
- Make sure to refrigerate the dessert for a few hours to allow the layers to set properly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes