Introduction
These healthy chocolate chip cookies are the perfect treat for those who crave a sweet snack without the guilt. With wholesome ingredients like almond flour and coconut sugar, you can enjoy a delicious homemade cookie that satisfies your sweet tooth while keeping things nutritious.
Ingredients
- 1 cup almond flour
- 1/2 cup rolled oats
- 1/4 cup coconut sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 cup dark chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 12 cookies
Directions and Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, mix together the almond flour, rolled oats, coconut sugar, baking soda, and salt.
- In another bowl, combine the melted coconut oil, maple syrup, and vanilla extract. Stir until well blended.
- Pour the wet ingredients into the dry ingredients and mix until fully combined.
- Fold in the dark chocolate chips.
- Using a spoon or cookie scoop, form the dough into balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Gently flatten each cookie ball with the back of a spoon.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes or Tips
- Store cookies in an airtight container for up to a week.
- For a nut-free version, substitute almond flour with oat flour.
- Add chopped nuts or dried fruit for extra flavor and texture.
Cooking Techniques
Baking these cookies is a straightforward process that requires minimal equipment. Make sure to preheat your oven fully for even baking, and don’t skip lining the baking sheet, as it prevents sticking and ensures a nice, golden bottom.
FAQ
- Can I use regular flour instead of almond flour? Yes, but it will alter the texture and nutritional value.
- How can I make these vegan? The current recipe is already vegan-friendly!
- What can I use instead of coconut sugar? Brown sugar or maple sugar can be good substitutes.
Conclusion
These healthy chocolate chip cookies are not only easy to make but also a delightful addition to your recipe repertoire. Enjoy them as a snack or dessert, and feel good knowing that you’re indulging in a treat made with nourishing ingredients!