Introduction
There’s something magical about the aroma of fresh cookies wafting through your kitchen. If you’re looking for a healthier alternative without sacrificing flavor, this Healthy Chocolate Chip Cookies recipe is perfect for you. These cookies combine wholesome ingredients to create a treat that’s both satisfying and nutritious.
Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup coconut oil, melted
- 1/2 cup honey or maple syrup
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 12 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine almond flour, coconut flour, baking soda, and salt. Mix well.
- In another bowl, whisk together the melted coconut oil, honey (or maple syrup), egg, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Fold in the dark chocolate chips.
- Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing them at least 2 inches apart.
- Flatten each cookie slightly with the back of the spoon.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes or Tips
- Feel free to substitute the dark chocolate chips with your favorite type of chocolate.
- For added texture, you can mix in some nuts or seeds.
- Store any leftover cookies in an airtight container for up to a week.
Cooking Techniques
Making these cookies is a simple process that requires basic baking techniques. Start by properly measuring your ingredients for consistent results. Mixing the wet and dry ingredients separately ensures an even distribution of flavors and textures.
FAQ
- Can I use a different type of flour? Yes, but be mindful that it may change the texture and flavor.
- Are these cookies gluten-free? Yes, they are made with gluten-free flours.
- Can I freeze the cookie dough? Absolutely! You can freeze the dough for up to three months.
Conclusion
Indulging in a sweet treat doesn’t have to weigh you down with guilt. These Healthy Chocolate Chip Cookies offer a delightful balance of flavors and textures, making them the perfect snack or dessert for any occasion. Enjoy your baking adventure!