Introduction
A warm and hearty Hash Brown Egg Casserole is the perfect dish that brings comfort and joy to any gathering. Whether it’s brunch with friends or a cozy family dinner, this easy-to-make casserole is loaded with flavor and sure to please everyone at the table.
Ingredients
- 1 package (30 oz) frozen hash browns
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled breakfast sausage or bacon
- 6 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- Cooking spray or butter for greasing the baking dish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 55 minutes
Total Time: 1 hour 15 minutes
Yield: 8 servings
Directions and Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish with cooking spray or butter.
- In a large bowl, combine the frozen hash browns, half of the cheese, cooked sausage or bacon, onion, and bell pepper. Mix well.
- Spread the hash brown mixture evenly in the prepared baking dish.
- In another bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.
- Pour the egg mixture over the hash brown layer in the baking dish, ensuring it’s evenly distributed.
- Sprinkle the remaining cheese on top.
- Bake in the preheated oven for 45-55 minutes, or until the casserole is set and golden brown on top.
- Allow to cool for a few minutes before slicing and serving.
Notes or Tips
- This casserole can be prepared ahead of time and stored in the refrigerator before baking.
- Feel free to customize with your favorite veggies or meats!
- For a spicier version, add jalapeños or a dash of hot sauce.
Cooking Techniques
This recipe utilizes basic baking and mixing techniques, making it accessible for cooks of all skill levels. By layering the ingredients, you create a beautiful depth of flavor and texture that will impress any guest.
FAQ
- Can I use fresh hash browns instead of frozen? Yes, just ensure they are cooked a bit before use.
- How do I store leftovers? Keep them in an airtight container in the refrigerator for up to three days.
- Can I freeze this casserole? Yes, you can freeze it before baking. Just add an extra 10 minutes to the baking time when cooking from frozen.
Conclusion
Enjoying a slice of Hash Brown Egg Casserole is like wrapping yourself in a comforting blanket. It’s a dish that fits any occasion, and its deliciousness will have your loved ones coming back for seconds. Happy cooking!