Introduction
Start your day on a delicious note with this delightful recipe for Hard-Boiled Eggs with Avocado Toast! This dish marries the creamy, rich flavors of ripe avocados with perfectly cooked hard-boiled eggs, all perched atop crunchy whole grain bread. The slight zing from the lemon juice and the option of red pepper flakes create a wonderful burst of flavor that will leave your taste buds dancing. Whether it’s breakfast, brunch, or even a satisfying snack, this dish is a surefire way to nourish your body and lift your spirits!
Ingredients
- 4 large eggs
- 2 ripe avocados
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 4 slices whole grain bread
- 1 teaspoon olive oil
- Red pepper flakes (optional)
- Fresh herbs for garnish (e.g., cilantro or parsley)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 4 servings
Directions and Instructions
- Start by placing the eggs in a saucepan, covering them with water about an inch above the eggs. Bring the water to a boil over medium heat.
- Once the water is boiling, cover the saucepan with a lid and promptly remove it from the heat. Allow the eggs to sit in the hot water for 9-12 minutes, adjusting the time based on how you prefer your yolks – softer or firmer.
- While the eggs are cooking, toast the slices of whole grain bread in your toaster or on a skillet until they are golden brown and crispy.
- In a bowl, scoop out the ripe avocados and mash them together with lemon juice, salt, and pepper until you achieve a creamy consistency.
- Spread the luscious avocado mixture generously over each slice of toasted bread.
- Once the eggs have finished cooking, carefully transfer them to a bowl of ice water to cool for a few minutes.
- Peel the cooled eggs and cut them in half, revealing the perfectly cooked yolk inside.
- Place the halved eggs atop the avocado toast, allowing the creamy texture to meld with the avocado.
- For an extra burst of flavor, drizzle a teaspoon of olive oil over the eggs and sprinkle with red pepper flakes if desired.
- Finish by garnishing your beautiful dish with fresh herbs for a lovely touch, and get ready to enjoy!
Notes or Tips
For the best results, choose avocados that are ripe but still firm to avoid them being overly mushy. Feel free to customize your toast by adding toppings like sliced tomatoes or radishes for added freshness and crunch!
Cooking Techniques
This recipe relies on the classic technique of hard boiling eggs to achieve that perfect texture. Remember, the key to easy peeling is to cool the eggs promptly in ice water after cooking. Make sure not to skip this step! Toasting the bread until it’s golden brown adds a crunch that pairs beautifully with the creamy avocado and soft eggs.
FAQ
Can I use different types of bread?
Absolutely! While whole grain bread adds a nutritious touch, feel free to use sourdough, rye, or even gluten-free bread based on your preference.
How can I store leftover avocado spread?
To prevent browning, store any leftover avocado mash in an airtight container and cover it with plastic wrap, pressing it directly on the surface of the avocado. It will last in the fridge for about a day.
Conclusion
This Hard-Boiled Eggs with Avocado Toast recipe is not only simple to make, but it also delivers a feast of flavors and textures that will make your mornings feel special. With a beautiful presentation and delicious taste, it’s perfect for leisurely brunches or a quick weekday breakfast. Enjoy this nourishing delight, and share it with loved ones for added joy!