Introduction
If you’re in the mood for a hearty, delicious sandwich that packs a punch of flavor, look no further than these Ground Beef Philly Cheesesteaks! This twist on the classic will elevate your weeknight dinners and impress your family and friends. With tender ground beef, vibrant vegetables, and gooey provolone cheese, every bite is sheer bliss.
Ingredients
- 1 pound ground beef
- 1 medium onion, thinly sliced
- 1 green pepper, thinly sliced
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 4 slices provolone cheese
- 4 hoagie rolls
- 2 tablespoons olive oil
- Optional: hot sauce for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced onion and green pepper to the skillet; sauté until softened, about 5 minutes.
- Stir in the mushrooms and garlic; cook for an additional 3-4 minutes.
- Add the ground beef to the skillet; season with salt and pepper. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- Once the beef is cooked, stir to combine with the veggies.
- Reduce the heat to low; place the provolone cheese slices on top of the beef mixture. Cover the skillet to allow the cheese to melt, about 2-3 minutes.
- While the cheese is melting, lightly toast the hoagie rolls.
- Once the cheese is melted, spoon the beef and cheese mixture into the toasted hoagie rolls.
- Serve hot, with optional hot sauce if desired.
Notes or Tips
- Feel free to customize the vegetables based on your preference.
- For an extra kick, top with sautéed jalapeños.
- Storing leftovers? Keep the beef mixture separate from the rolls to maintain texture.
Cooking Techniques
This recipe utilizes simple skillet cooking techniques, allowing the natural flavors of the ingredients to shine. Sautéing creates a rich base, while melting cheese adds that familiar comfort food goodness.
FAQ
- Can I use a different type of cheese? Yes, provolone can be substituted with American or Cheddar.
- Is it possible to make this dish ahead of time? Yes, the filling can be prepared a day in advance and reheated.
- What can I serve with these cheesesteaks? Consider pairing with a fresh salad or crispy fries!
Conclusion
These Ground Beef Philly Cheesesteaks are a delightful option for lunch or dinner that your whole family will love. With their rich flavors and satisfying textures, they’re sure to become a new favorite recipe in your home! Enjoy every delicious bite!