Introduction
Craving a comforting, delicious dinner that’s quick to prepare? Look no further! These Ground Beef Philly Cheesesteaks are perfect for busy weeknights, offering a savory combination of seasoned beef, sautéed vegetables, and gooey provolone cheese, all nestled in a warm hoagie roll. Let’s dive into creating this mouthwatering meal that will leave everyone asking for seconds.
Ingredients
- 1 pound ground beef
- 1 medium onion, sliced
- 1 medium green bell pepper, sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 slices provolone cheese
- 4 hoagie rolls
- Olive oil for cooking
- Optional: hot pepper flakes for extra heat
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, heat a drizzle of olive oil over medium heat.
- Add sliced onions and green bell peppers to the skillet and sauté until soft, about 5-7 minutes. Remove from the skillet and set aside.
- In the same skillet, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-6 minutes.
- Season the beef with garlic powder, onion powder, salt, and pepper, and mix well.
- Return the sautéed onions and peppers to the skillet, combining with the beef.
- Lower the heat and place the provolone cheese slices on top. Cover the skillet to melt the cheese, about 2-3 minutes.
- While the cheese is melting, toast the hoagie rolls in a separate oven or toaster if desired.
- Once the cheese is melted, scoop the beef mixture into the toasted hoagie rolls.
- Optionally, sprinkle with hot pepper flakes before serving.
Notes or Tips
- Feel free to swap in your favorite cheese, like cheddar or mozzarella.
- You can add mushrooms or jalapeños for additional flavor and texture.
- Leftovers can be stored in the refrigerator and reheated easily.
Cooking Techniques
To create the best cheesesteaks, ensure that the vegetables are sautéed until they are soft, allowing their flavors to blend beautifully with the beef. Also, covering the skillet while melting the cheese helps ensure a perfectly gooey, smooth finish.
FAQ
- Can I use a different type of meat? Yes, shredded chicken or turkey can work well.
- How do I make this dish gluten-free? Substitute hoagie rolls with gluten-free bread.
- Can I prepare this ahead of time? Absolutely! Cook the beef mixture and cheese separately, then assemble when ready to eat.
Conclusion
There you have it! These Ground Beef Philly Cheesesteaks are not only quick and easy to prepare but also bursting with flavor. They’re the perfect weeknight meal that everyone will enjoy. Gather your ingredients and let’s get cooking!