Grilled Steak with Juicy Shrimp & Creamy Lobster Sauce: An Epic Surf and Turf Experience
There’s something undeniably special about a surf and turf dinner—it’s the ultimate expression of indulgence, elegance, and flavor. Whether you’re celebrating a romantic anniversary, cooking a show-stopping meal for guests, or simply treating yourself on a weekend evening, this Grilled Steak with Juicy Shrimp & Creamy Lobster Sauce will instantly transport your table to steakhouse luxury.
This recipe was inspired by a beachside anniversary dinner my partner and I enjoyed during a trip to Maine. The star of the meal? A buttery steak topped with grilled shrimp and smothered in a decadent lobster cream sauce. It was unforgettable—and I’ve recreated it countless times since, adding my own twists along the way. What once felt like a restaurant-only treat can now be made easily at home, in under an hour.
Let’s bring this restaurant-quality surf and turf to your own kitchen.
Why You’ll Love This Surf & Turf Recipe
This isn’t just a meal—it’s an experience. Here’s why this dish will win over your taste buds (and anyone lucky enough to join you at the table):
- Elegant Yet Easy: This dish tastes gourmet but comes together in under an hour.
- Flavor Explosion: From smoky grilled steak to garlicky shrimp and the rich lobster sauce—every bite is layered with flavor.
- Perfect for Special Occasions: Date night, holidays, birthdays, or dinner parties—it impresses every time.
- Customizable: Use your favorite steak cut, substitute lobster with crab or extra shrimp, or adjust spice levels to taste.
- Instagram-Worthy Presentation: A golden seared steak with juicy shrimp and a creamy sauce poured over—it’s as beautiful as it is delicious.
Ingredients: What You’ll Need for the Ultimate Surf & Turf
🥩 For the Steak:
- 2 ribeye or filet mignon steaks (or your favorite cut)
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
🦐 For the Garlic Butter Shrimp:
- 8–10 large shrimp, peeled and deveined
- 1 tbsp butter
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- Juice of 1/2 lemon
🦞 For the Creamy Lobster Sauce:
- 2 tbsp butter
- 1/4 cup lobster meat, chopped (or substitute shrimp/crab)
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup chicken or seafood broth
- 1 tsp Dijon mustard
- 1/2 tsp Old Bay seasoning
- 1/4 tsp cayenne pepper (optional)
- 1/4 cup Parmesan cheese
- 1 tbsp fresh parsley, chopped
🔥 How to Make Grilled Steak with Shrimp and Lobster Cream Sauce
Let’s walk through this recipe step-by-step so you can bring the surf and turf magic to your kitchen with confidence.
1️⃣ Grill the Steak
Whether you’re using a grill or cast-iron skillet, the key to a perfect steak is high heat and a flavorful rub.
Instructions:
- Preheat grill or skillet to medium-high heat.
- Rub steaks with olive oil, then season all over with salt, pepper, garlic powder, and smoked paprika.
- Grill steaks for about 4–5 minutes per side for medium-rare (adjust for preferred doneness).
- Transfer to a plate and let rest for 5 minutes to retain juices.
💡 Pro Tip: For extra richness, baste the steak with garlic herb butter during the last minute of grilling.
2️⃣ Cook the Garlic Butter Shrimp
These shrimp are quick to cook and full of garlicky, buttery goodness with a zesty hint of lemon.
Instructions:
- In a skillet, melt butter over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Add shrimp, season with salt, pepper, and red pepper flakes.
- Cook 2 minutes per side until shrimp are pink and opaque.
- Squeeze in the lemon juice, toss, and set aside.
3️⃣ Make the Creamy Lobster Sauce
This luscious sauce is what takes the dish over the top. Creamy, cheesy, and infused with garlic and shellfish flavor—it’s irresistible.
Instructions:
- In the same skillet, add butter and garlic, sauté for 30 seconds.
- Add lobster meat and cook for 1–2 minutes to warm through.
- Stir in heavy cream and broth, simmer for 3–4 minutes to reduce slightly.
- Add Dijon mustard, Old Bay, cayenne pepper, and Parmesan cheese.
- Stir until melted and creamy. Remove from heat and mix in chopped parsley.
💡 Thicker Sauce? Add 1 tsp flour or cornstarch slurry and simmer an extra minute.
4️⃣ Assemble & Serve
Now it’s time to plate this masterpiece.
- Place grilled steak on a plate.
- Top with 3–4 shrimp per steak.
- Generously spoon the lobster cream sauce over the top.
- Garnish with extra parsley.
🍽 What to Serve with Surf and Turf
Looking to complete the experience? Here are some top pairings:
Side Dishes:
- Creamy mashed potatoes (soak up the lobster sauce!)
- Garlic butter asparagus or roasted broccoli
- Truffle mac & cheese
- Buttery dinner rolls or garlic bread
Wine Pairing:
- Cabernet Sauvignon: Bold and structured—pairs well with the steak.
- Chardonnay: Buttery and smooth—complements the cream sauce.
- Merlot: A versatile red that bridges the steak and seafood components.
💡 Pro Tips for Success
Want to ensure your dish is next-level every time? Keep these expert tips in mind:
✔ Use Room Temp Steaks
Take your steaks out of the fridge 30 minutes before grilling for even cooking.
✔ Don’t Overcook the Shrimp
Shrimp only need 2 minutes per side. Overcooking makes them rubbery.
✔ Rest the Steak
Letting the steak rest after grilling keeps it juicy and tender.
✔ Sauce First, Then Shrimp
For an elevated presentation, drizzle the lobster sauce first, then place shrimp on top.
✔ Use Real Lobster When Possible
Fresh or frozen lobster tail meat adds authentic flavor, but crab or shrimp are solid alternatives.
🧠 Behind the Flavor: Why This Dish Works
This recipe is a masterclass in balanced textures and flavors:
- Savory umami from the steak
- Sweet, tender seafood (shrimp and lobster)
- Creamy richness from the sauce
- Zesty brightness from lemon
- Aromatics and heat from garlic, pepper flakes, and Old Bay
Each element complements the next, creating a flavorful harmony that feels both luxurious and comforting.
❓ FAQs: Your Questions Answered
Can I use another cut of steak?
Absolutely! NY Strip, sirloin, or flat iron work well. Adjust cook times for thickness.
What if I don’t have lobster?
Use crab meat, extra shrimp, or even scallops. The sauce will still be delicious.
Can I make this ahead of time?
You can prep the sauce and season the steaks ahead, but for best results, cook everything fresh right before serving.
How do I store leftovers?
Store components separately in airtight containers in the fridge. Reheat gently over low heat to maintain texture.