Description
A fresh and vibrant dish that’s perfect for summer gatherings or a weeknight dinner. This Grilled Shrimp Bowl combines perfectly grilled shrimp, a zesty corn salsa, creamy avocado, and a tangy sauce, making it a crowd-pleaser for any occasion.
Ingredients
For the Shrimp:
1 lb large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
For the Corn Salsa:
1 cup frozen corn, thawed
1/2 cup diced red onion
1/4 cup chopped cilantro
1 jalapeño, seeded and minced (optional)
1 lime, juiced
Salt to taste
For the Creamy Sauce:
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon chopped cilantro
1 tablespoon lemon juice
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
For the Bowl:
1 avocado, sliced
Sesame seeds, for garnish
Chopped green onions, for garnish
Instructions
- Prep the Shrimp: In a bowl, combine shrimp, olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper (if using). Toss to coat.
- Make the Corn Salsa: Combine corn, red onion, jalapeño (if using), cilantro, lime juice, and salt in a bowl. Mix gently and set aside.
- Grill the Shrimp: Grill the shrimp over medium heat for 2-3 minutes per side, or until cooked through.
- Make the Creamy Sauce: In a small bowl, whisk together mayonnaise, sour cream, cilantro, lemon juice, garlic, salt, and pepper.
- Assemble the Bowls: Divide cooked rice between bowls. Top with grilled shrimp, corn salsa, avocado slices, and drizzle with creamy sauce. Garnish with sesame seeds and chopped green onions.
Notes
- Let the shrimp marinate for 15-20 minutes for enhanced flavor.
- The corn salsa can be made ahead of time and stored for up to 24 hours.
- Feel free to add more cayenne pepper or red pepper flakes to increase the spice level.
- Serve with a side salad or soup to make it a complete meal.
- Customize the bowl with mango salsa for a sweet twist or grilled veggies for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes