Introduction
There’s something undeniably comforting about the aroma of freshly baked banana bread wafting through the kitchen. This Greek Yogurt Banana Bread is a delightful twist on a classic favorite, combining the natural sweetness of ripe bananas with the creaminess of Greek yogurt. The result? A moist, flavorful loaf that’s perfect for breakfast, a snack, or even a dessert.
Ingredients
- 3 ripe bananas, mashed
- 1 cup Greek yogurt
- 1/2 cup honey
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/2 cups whole wheat flour
- 1/2 cup chopped walnuts (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
- In a large bowl, combine the mashed bananas, Greek yogurt, honey, eggs, and vanilla extract, mixing until smooth.
- In a separate bowl, whisk together the baking soda, salt, cinnamon, and whole wheat flour.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- If desired, fold in the chopped walnuts.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Notes or Tips
- Ensure your bananas are very ripe for the best flavor.
- For added sweetness, consider using maple syrup in place of honey.
- This banana bread freezes well; wrap it tightly in plastic wrap.
Cooking Techniques
Baking this banana bread involves a few simple steps that focus on mixing wet and dry ingredients separately, ensuring a light and fluffy texture. Combining the ingredients without overmixing is key to achieving the perfect rise and moist crumb.
FAQ
- Can I use all-purpose flour instead of whole wheat flour?
- How can I tell when the banana bread is done baking?
- Can I substitute Greek yogurt for another type of yogurt?
Conclusion
This Greek Yogurt Banana Bread is not just a treat; it’s a wholesome addition to your recipe collection. With its rich flavors and nutritional benefits, it’s sure to become a beloved staple in your home. So go ahead, whip up a loaf, and enjoy every delightful bite!