Description
A sweet and creamy delight, this grape salad combines juicy red and green grapes with a luscious cream cheese dressing, finished with a crunchy brown sugar and pecan topping. Perfect for potlucks, holidays, or a refreshing treat anytime!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups seedless red grapes, halved
- 2 cups seedless green grapes, halved
- 1/4 cup brown sugar (for topping)
- 1/2 cup chopped pecans (for topping)
Instructions
- In a large mixing bowl, combine softened cream cheese, sour cream, granulated sugar, and vanilla extract. Mix until smooth and creamy.
- Gently fold in the halved red and green grapes until fully coated.
- Cover and refrigerate for at least 1 hour to enhance flavors.
- Just before serving, sprinkle brown sugar and chopped pecans evenly over the top.
- Serve chilled and enjoy!
Notes
- Use fresh, firm grapes for the best texture.
- Toast the pecans for an even richer flavor.
- For a lighter version, substitute Greek yogurt for sour cream.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes