Introduction
If you’re looking for a delightful treat that’s kind to your tummy and respects gluten-free diets, these Gluten-Free Toll House Cookies are just the ticket! With their rich, buttery flavor and generous chocolate chips, they’re sure to bring smiles to anyone who bites into them. The best part? You won’t even miss the gluten! This familiar classic has been transformed, ensuring everyone can enjoy the warm, gooey goodness of freshly baked cookies.
Ingredients
- 1 cup gluten-free all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup gluten-free chocolate chips
- 1/2 cup chopped nuts (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper, allowing your cookies to bake to perfect, golden-brown perfection.
- In a small bowl, whisk together the gluten-free flour, baking soda, and salt; set aside to ensure even mixing.
- In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and creamy. The aroma of the butter and sugar melding is simply delightful!
- Stir in the vanilla extract and the egg, beating until everything is beautifully combined and silky.
- Slowly mix in the dry ingredients until just combined, being careful not to over-mix. You want that perfect chewy texture!
- Gently fold in the gluten-free chocolate chips and nuts, if you’re using them. The chocolate chips should feel like little pockets of joy waiting to be discovered.
- Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, ensuring they’re spaced about 2 inches apart to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are a lovely golden brown and the centers are still soft.
- Once baked, remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy the heavenly scent wafting through your kitchen!
Notes or Tips
If you want to make these cookies even more special, consider adding a pinch of cinnamon or a handful of dried fruit for a different flavor profile. Also, be sure to check that your chocolate chips are labeled gluten-free to keep the recipe safe for everyone! Enjoy them warm, straight from the oven, or stored in an airtight container for a perfect treat throughout the week.
Cooking Techniques
The key to achieving a perfect cookie texture is in the creaming method. Make sure your butter is at room temperature for easier mixing, and avoid overworking the dough once the flour is added. These simple steps can make a huge difference in the final product, leading to delectable cookies that are crispy on the outside and soft in the center.
FAQ
Can I use a different type of gluten-free flour?
Yes! While this recipe calls for gluten-free all-purpose flour, feel free to experiment with other gluten-free blends that you enjoy. Just be sure they include binding agents like xanthan gum for best results.
How do I store leftover cookies?
Store your cookies in an airtight container at room temperature for up to a week. You can also freeze them in a sealed container for up to three months. Just thaw them before enjoying!
Conclusion
There you have it — a beautiful batch of Gluten-Free Toll House Cookies that are as tasty as they are inviting. With just the right balance of sweetness and chocolatey goodness, these cookies are perfect for sharing, or saving all for yourself! Whether you’re hosting a gathering or simply looking for a sweet treat, these cookies are sure to bring joy to your table. Happy baking!