Introduction
Welcome to a delicious journey of baking that will satisfy your sweet tooth without the worry of gluten! These gluten-free Toll House cookies are a delightful twist on the classic treat, infused with the same rich, buttery flavor and gooey chocolate chips you love. Perfectly chewy with a hint of crispness around the edges, these cookies promise a marvelous burst of flavor in every bite. Whether you’re sharing them at a gathering or enjoying them by yourself, these cookies are sure to bring a smile to your face.
Ingredients
- 1 cup gluten-free all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper to prevent sticking.
- In a medium mixing bowl, whisk together the gluten-free flour, baking soda, and salt until well combined. Set this mixture aside as it forms the backbone of your cookies.
- In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together until the mixture is light and fluffy, which should take about 2-3 minutes.
- Add the vanilla extract and egg to the butter and sugar mixture, mixing until everything is well incorporated and smooth.
- Gradually add the flour mixture to the wet ingredients, folding it in gently until just combined. Be careful not to overmix, as this will keep your cookies tender.
- Now it’s time for the star of the show! Fold in the chocolate chips until they are evenly distributed throughout the dough.
- Using a tablespoon, scoop out balls of dough and place them on the prepared baking sheet, making sure to leave enough space between each cookie to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are beautifully golden brown. The centers might look slightly underbaked, but they’ll continue to firm up as they cool.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes or Tips
For an extra flavor boost, consider adding a pinch of cinnamon or a handful of chopped nuts alongside the chocolate chips. If you like your cookies a bit chewier, pull them out of the oven a minute early and let them sit on the baking sheet.
Cooking Techniques
Mastering the creaming method is essential for achieving fluffy cookies. Make sure your butter is softened to room temperature, as this helps incorporate air into the mixture, resulting in a delightful texture. Using parchment paper on your baking sheet not only makes clean-up easier but also prevents the cookies from sticking.
FAQ
Can I use regular flour instead of gluten-free flour? While the recipe is designed for gluten-free flour, regular all-purpose flour can be used if gluten is not a concern.
How should I store the cookies? Store the cookies in an airtight container at room temperature for up to one week. They can also be frozen for longer storage—just be sure to separate layers with parchment paper to prevent sticking.
Conclusion
These gluten-free Toll House cookies are more than just a treat; they’re a warm hug in dessert form! With their delightful combination of flavors, they’re impossible to resist. Whether enjoyed fresh from the oven or a day later, each cookie is a reminder that you can indulge in sweets without compromising on taste. Happy baking!