Introduction
There’s nothing quite like the aroma of fresh-baked cookies wafting through your kitchen, and these gluten-free chocolate chip cookies are a delightful treat that everyone can enjoy! With their perfectly crisp edges and chewy centers, they are a sweet indulgence that satisfies any cookie craving. The combination of almond and coconut flour gives them a unique flavor and a lovely texture, while the rich chocolate chips melt beautifully in every bite. Gather your loved ones and get ready to bake a batch of joy!
Ingredients
- 1 1/4 cups almond flour
- 1/4 cup coconut flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup coconut oil, melted
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1/2 cup chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 12 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure easy cleanup.
- In a large mixing bowl, combine the almond flour, coconut flour, baking soda, and salt. Give it a good mix to ensure all the dry ingredients are well incorporated.
- In a separate bowl, whisk together the melted coconut oil, brown sugar, granulated sugar, and vanilla extract until the mixture is smooth and creamy.
- Crack the egg into the bowl with the wet ingredients and mix until fully combined, creating a luscious, silky base.
- Gradually add the dry ingredients to the wet mixture, stirring gently until a soft dough forms. The dough should be slightly sticky but not overly wet.
- Fold in the chocolate chips, making sure they are evenly distributed throughout the dough for a delightful burst of chocolate in every bite.
- Using a spoon or a cookie scoop, drop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart for even baking.
- Bake in the preheated oven for 10-12 minutes, or until the cookies are golden brown around the edges, creating that perfect contrast in texture.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes or Tips
For optimal flavor, consider chilling the dough for 30 minutes before baking, which can intensify the sweetness and improve the overall texture. Enjoy these cookies fresh out of the oven, or store them in an airtight container for up to a week—if they last that long!
Cooking Techniques
When baking gluten-free cookies, it’s essential to remember that the texture may differ from traditional cookies. The combination of almond and coconut flour helps maintain a chewy consistency, but be cautious not to overmix when combining wet and dry ingredients to keep them tender.
FAQ
Can I use other types of flour?
While this recipe is optimized for almond and coconut flour, you can experiment with gluten-free all-purpose flour; just adjust the quantities accordingly.
How do I ensure my cookies turn out perfectly?
Make sure your ingredients are at room temperature and be mindful of baking times; ovens can vary. Keep an eye on the cookies as they bake, and you’ll achieve that perfect golden edge!
Conclusion
Baking these gluten-free chocolate chip cookies will not only fill your kitchen with delightful aromas but will also bring smiles all around. With each soft, chewy bite, you’ll experience the wonderful combination of flavors that makes these cookies so special. So, preheat that oven and indulge in a sweet treat that everyone can enjoy, whether they’re gluten-free or not!