Introduction
Who can resist the warm aroma of freshly baked cookies wafting through the kitchen? These gluten-free chocolate chip cookies are not only indulgent but also delightfully easy to whip up. With their crisp edges and chewy centers, each bite offers a rich burst of flavor from the gooey chocolate chips nestled inside. Perfect for a cozy afternoon treat or to impress friends at your next gathering, these cookies will have everyone asking for the recipe!
Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup coconut oil, melted
- 1/2 cup brown sugar or coconut sugar
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 12 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures your cookies will have the perfect golden bottom!
- In a large bowl, mix together the almond flour, coconut flour, baking soda, and salt until well combined. The blend of flours creates a fantastic texture!
- In another bowl, whisk together the melted coconut oil, brown sugar, maple syrup, and vanilla extract until the mixture is smooth and creamy. This is the secret to the rich flavor!
- Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. Don’t be afraid to get in there with your hands!
- Fold in the chocolate chips until they are evenly distributed throughout the dough, promising a delicious bite every time.
- Using a cookie scoop or spoon, drop dough balls onto the prepared baking sheet, ensuring to leave some space between each to allow for spreading.
- Bake for 10-12 minutes, or until the edges are lightly golden. Don’t worry if they look a bit soft; they’ll continue to firm up as they cool!
- Allow the cookies to cool on the baking sheet for a few minutes before carefully transferring them to a wire rack to cool completely. Enjoy the delightful smell as they cool!
Notes or Tips
For an extra touch of flavor, consider adding a sprinkle of sea salt on top of the cookies before baking. This contrast will elevate the sweetness! If you prefer a nut-free option, you can replace the almond flour with a gluten-free blend of flours, adjusting the quantities as needed for consistency.
Cooking Techniques
Mastering the art of cookie making involves a few key techniques. Ensure your ingredients are at room temperature for better mixing results. When measuring your flours, spoon them into the measuring cup and level it off with a knife for accuracy. This will help avoid dense cookies. Moreover, using parchment paper not only prevents sticking but also aids in achieving that desirable golden-brown crust!
FAQ
Can I use other types of sweeteners?
Absolutely! Feel free to substitute the brown sugar or coconut sugar with your favorite sweetener, keeping in mind it may alter the flavor and texture slightly.
How do I store leftover cookies?
Store your cookies in an airtight container at room temperature for up to a week. For longer storage, they freeze beautifully! Just place them in a zip-top bag and remove as much air as possible.
Conclusion
These gluten-free chocolate chip cookies are sure to become a staple in your baking repertoire! They are not only simple to make but also incredibly rewarding to enjoy. Gather your loved ones and treat them to these sweet gems that capture the essence of home-baked goodness. Happy baking!