Description

Looking for a unique dessert that will light up your next celebration? Introducing the Glow-in-the-Dark Moonlit Cake—a vibrant, show-stopping treat perfect for special occasions, midnight parties, or just when you want to add a touch of magic to your dessert table. This glowing dessert is inspired by the mysterious beauty of a moonlit night and the wonder of bioluminescence. It’s perfect for Halloween parties, glow-in-the-dark themed events, or just a fun way to spice up your baking routine. With its neon-colored batter and glowing frosting, this cake will be the highlight of any occasion.

Ingredients

Scale

2 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup unsalted butter, softened
1 ½ cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup milk
2 teaspoons lemon zest
1 tablespoon lemon juice
3 tablespoons black light-reactive food coloring (or neon food coloring)
½ cup heavy cream
1 cup powdered sugar
2 teaspoons black light-reactive food coloring (for frosting)
Optional: edible glow-in-the-dark powder

Instructions

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then mix in vanilla extract, lemon zest, and lemon juice.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until combined.
Add the black light-reactive food coloring and stir until the batter reaches a glowing neon hue.
Divide the batter evenly between the prepared cake pans and smooth the tops.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
While the cakes are cooling, whip the heavy cream and powdered sugar together to form stiff peaks. Add the food coloring to the frosting, adjusting the color to enhance the glow effect.
Once the cakes are completely cooled, frost with the glowing whipped cream and optional edible glow-in-the-dark powder.
Chill the cake in the refrigerator for at least 30 minutes to enhance the glowing effect before serving.

Notes

For the full glowing effect, make sure to serve your cake under a black light.
If you want a more vibrant glow, feel free to increase the amount of black light-reactive food coloring in both the batter and frosting.
You can also experiment with different neon colors to match the theme of your event.
Consider using edible glow-in-the-dark powder to intensify the glow effect in both the batter and frosting.

Prep Time: 20 minutes
Cook Time: 30 minutes