Introduction
Welcome to a decadent journey of indulgence with these Giant Chewy Keto Chocolate Chip Cookies! Perfect for those on a keto diet, these cookies promise all the flavor and none of the guilt. Imagine biting into a soft, chewy masterpiece loaded with rich chocolate chips that melt in your mouth. Whether you’re satisfying a sweet tooth or impressing friends at a gathering, this recipe is a must-try!
Ingredients
- 2 cups almond flour
- 1/2 cup coconut flour
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 cup unsalted butter, softened
- 3/4 cup erythritol or preferred keto sweetener
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup sugar-free chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 12 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the almond flour, coconut flour, baking soda, and sea salt until combined.
- In a separate mixing bowl, cream the softened butter with the erythritol until light and fluffy.
- Add the vanilla extract and eggs to the butter mixture, and beat until fully incorporated.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the sugar-free chocolate chips.
- Scoop large portions of dough onto the prepared baking sheet, spacing them adequately.
- Bake for 12-15 minutes or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes or Tips
- For extra flavor, consider adding a pinch of cinnamon or a dash of espresso powder to the dry ingredients.
- Ensure the butter is softened at room temperature for the best texture.
- Store any leftover cookies in an airtight container for up to a week.
- Experiment with different sugar-free chocolate chips to find your favorite!
Cooking Techniques
Creating these cookies is as much about the love and patience put into the process as it is about the ingredients. From creaming the butter and sweetener to gently folding in the chocolate chips, each step enhances the flavor and texture of your cookies.
FAQ
- Can I substitute almond flour with regular flour? No, this recipe is designed for a keto diet, so almond flour is key.
- How can I make these cookies nut-free? Consider using sunflower seed flour as a replacement for almond flour.
- Can I freeze these cookies? Yes! They freeze well and can be stored in an airtight container for up to three months.
Conclusion
These Giant Chewy Keto Chocolate Chip Cookies are the perfect treat that combines satisfaction with a low-carb lifestyle. With their rich flavor and chewy texture, they are sure to become a staple in your dessert repertoire. Enjoy them fresh out of the oven or store them for a delightful snack later! Happy baking!