Introduction
If you’re on a keto journey and still crave the sweet, indulgent taste of chocolate chip cookies, these Giant Chewy Keto Chocolate Chip Cookies are your new best friend. With a delightful balance of almond and coconut flour, these cookies are not only low in carbs but also rich in flavor. Each bite is packed with melty, sugar-free chocolate chips that will satisfy your sweet tooth, all while keeping your health goals in check!
Ingredients
- 2 cups almond flour
- 1/2 cup coconut flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 cup softened butter
- 1/2 cup granulated erythritol or your preferred keto sweetener
- 1/2 cup brown erythritol or brown sugar substitute
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup sugar-free chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 12 large cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, coconut flour, baking soda, and sea salt. Whisk until well blended.
- In a separate large bowl, cream together the softened butter, granulated erythritol, and brown erythritol until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually mix the dry ingredients into the wet ingredients until combined.
- Fold in the sugar-free chocolate chips until evenly distributed throughout the dough.
- Scoop large portions of cookie dough onto the prepared baking sheet, spacing them a few inches apart.
- Bake for 12-15 minutes, or until the edges turn golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes or Tips
- For extra flavor, consider adding a pinch of cinnamon or a few chopped nuts.
- Store any leftover cookies in an airtight container to maintain their freshness.
- You can experiment with different keto-friendly sweeteners to find your preferred taste.
Cooking Techniques
These cookies are best when baked in an even oven to ensure they rise properly and develop that perfect chewy texture. Make sure to measure your ingredients accurately for the best results.
FAQ
- Can I use regular flour instead of almond and coconut flour? No, this recipe is designed for keto-friendly flours.
- How do I store the cookies? Keep them in an airtight container at room temperature for up to a week.
- What can I substitute for the sugar-free chocolate chips? You can use chopped dark chocolate that is low in sugar, but check the carb count.
Conclusion
These Giant Chewy Keto Chocolate Chip Cookies are not just a treat; they are a celebration of flavor and health. Perfect for sharing or enjoying all by yourself, they make maintaining a keto lifestyle just a little sweeter. So gather your ingredients, preheat that oven, and bake up a batch that will leave everyone asking for seconds!