Introduction
There’s nothing quite like the joy of biting into a warm, gooey chocolate chip cookie, especially when it fits within your keto lifestyle. These Giant Chewy Keto Chocolate Chip Cookies are not just any cookies; they’re a delightful treat that promises to satisfy your sweet tooth without compromising your dietary goals. Rich in flavor and perfectly chewy, they bring back all those nostalgic cookie moments.
Ingredients
- 2 cups almond flour
- 1/2 cup coconut flour
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 cup unsalted butter, softened
- 1/2 cup erythritol or preferred keto sweetener
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup sugar-free chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 12 large cookies
Directions and Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, mix the almond flour, coconut flour, baking soda, and sea salt. Set aside.
- In another bowl, cream together the softened butter and erythritol until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and stir until well combined.
- Gradually mix the dry ingredients into the wet ingredients until a dough forms.
- Fold in the sugar-free chocolate chips.
- Scoop large portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are golden and the center is slightly soft.
- Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes or Tips
- For added texture, consider mixing in chopped nuts.
- Store any leftovers in an airtight container to maintain freshness.
- Feel free to adjust the sweetness level according to your taste preferences.
Cooking Techniques
Achieving the perfect chewy texture requires careful measuring and the right combination of ingredients. Be sure to cream the butter and sweetener thoroughly, as this adds air into the mixture, contributing to a light and fluffy cookie.
FAQ
- Can I use another type of sweetener? Yes, just be mindful that the conversion may vary.
- How should I store these cookies? Keep them in an airtight container at room temperature for up to a week.
- Can I freeze the dough? Absolutely! Freeze it for up to three months and bake fresh cookies whenever you desire.
Conclusion
In just a short amount of time, you can have a batch of these delicious Giant Chewy Keto Chocolate Chip Cookies ready to devour. Whether enjoyed as an afternoon snack or after dinner treat, they are the perfect low-carb indulgence to brighten your day. Happy baking!