Introduction
There’s nothing quite like the smell of freshly baked cookies wafting through the house, and these Giant Chewy Chocolate Chip Cookies are sure to become an instant favorite! Soft, chewy, and loaded with melty chocolate chips, each bite is a delightful experience that will transport you back to childhood. Whether you’re baking them for a special occasion or just to satisfy a sweet tooth, this recipe is simple and oh-so-rewarding. Let’s dive into making these delectable treats!
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 12 large cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- In a small bowl, whisk together the all-purpose flour and baking soda until evenly combined, then set aside.
- In a large mixing bowl, use an electric mixer to cream together the softened butter, brown sugar, granulated sugar, and salt. Beat until the mixture is light and fluffy, filling your kitchen with a sweet aroma.
- Mix in the pure vanilla extract and the eggs, one at a time, ensuring everything is thoroughly combined and well-mixed.
- Gradually add the flour mixture to the wet ingredients, mixing just until incorporated. Be careful not to overmix; you want that perfect chewy texture!
- Fold in the semisweet chocolate chips, allowing them to distribute evenly throughout the dough.
- Using a large cookie scoop or a tablespoon, drop generous portions of dough onto the prepared baking sheets, ensuring there is enough space between each cookie to allow for spreading.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden brown while the centers remain soft and slightly underbaked. This is key to that chewy texture!
- Once done, remove the baking sheet from the oven and let the cookies cool for about 5 minutes before carefully transferring them to wire racks to cool completely.
Notes or Tips
For an extra touch, try adding a pinch of flaky sea salt on top of the cookies just before they go into the oven for a delightful contrast of flavors. Store any leftover cookies in an airtight container at room temperature, where they’ll stay soft and chewy for several days—if they last that long!
Cooking Techniques
To achieve the perfect chewy texture, it’s important not to overbake your cookies. They should come out of the oven when the edges are golden but the centers look slightly underdone. Additionally, using room temperature ingredients, especially the butter and eggs, helps achieve that creamy and fluffy batter essential for truly sensational cookies.
FAQ
Can I freeze the cookie dough? Yes! You can scoop the dough onto a baking sheet and freeze until solid, then transfer the dough balls to a zip-top bag. Bake from frozen, just adding a few extra minutes to the baking time.
What can I substitute for butter? If you’re looking for a butter substitute, you can use margarine or coconut oil, though the flavor and texture may slightly differ.
Can I add nuts to these cookies? Absolutely! Chopped nuts like walnuts or pecans can be a fantastic addition for added crunch and flavor.
Conclusion
These Giant Chewy Chocolate Chip Cookies are more than just a treat; they’re a warm hug in cookie form! Perfect for sharing with friends or enjoying as a late-night snack, they’re sure to satisfy even the biggest chocolate cravings. So, gather your ingredients, get baking, and enjoy the sweet moments that come from creating something delicious. Happy baking!