Description
When you’re looking for a dessert that combines rich, indulgent flavors with a fun twist, look no further than German Chocolate Poke Cake. This mouthwatering cake is a perfect balance of moist chocolate cake, gooey caramel, creamy frosting, and crunchy pecans and coconut. Whether you’re hosting a family gathering, celebrating a special occasion, or simply want a sweet treat to satisfy your cravings, this cake is sure to be the star of the show.
Ingredients
Scale
- 1 box German chocolate cake mix (and the ingredients listed on the box, such as eggs, oil, and water)
- 1 cup sweetened condensed milk
- 1 cup caramel sauce
- ½ cup chocolate chips
- ½ cup shredded coconut
- ½ cup chopped pecans
- ½ cup chocolate frosting
- ½ cup caramel frosting
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare the German chocolate cake according to the package instructions. Bake until fully cooked, following the recommended baking time on the package.
- Let the cake cool slightly. Then, using the handle of a wooden spoon, poke holes all over the cake to allow the fillings to soak in.
- Evenly pour the sweetened condensed milk over the cake, ensuring it seeps into the holes. Then, drizzle the caramel sauce over the top.
- Sprinkle the cake with chocolate chips, shredded coconut, and chopped pecans.
- Heat the chocolate and caramel frostings in the microwave until they reach a pourable consistency. Drizzle both over the cake.
- Let the cake rest for at least 30 minutes before serving. Enjoy!
Notes
- Don’t overbake the cake. Check it a few minutes before the suggested time to prevent it from drying out.
- Ensure all ingredients are at room temperature for best texture.
- Customize the toppings by swapping out coconut or pecans, or using different frosting flavors.
- Serve the cake warm or chilled—either way, it’s delicious!
- Prep Time: 20 minutes
- Cook Time: 35 minutes