Introduction
Welcome to a delightful culinary adventure that brings together tender steak bites and perfectly roasted baby potatoes! This Garlic Steak Bites and Potatoes recipe is a quick and satisfying meal that’s bursting with rich flavors and textures. Whether you’re whipping this up for a weeknight dinner or a casual gathering with friends, the aroma of garlic and sizzling steak will make your kitchen feel like the heart of the home. Let’s dive into this deliciousness!
Ingredients
- 1 lb sirloin steak, cut into bite-sized pieces
- 1 lb baby potatoes, halved
- 4 tablespoons olive oil, divided
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Begin by preheating your oven to 400°F (200°C).
- In a large bowl, toss the halved baby potatoes with 2 tablespoons of olive oil, and season with salt and pepper. Spread them out evenly on a baking sheet, ensuring they sit in a single layer for even roasting.
- Roast the potatoes in the preheated oven for about 25-30 minutes, or until they are tender and have a lovely golden brown color, flipping them halfway through to achieve perfect crispiness.
- While the potatoes are roasting, heat the remaining 2 tablespoons of olive oil in a large skillet over medium-high heat, allowing it to become hot and shimmering.
- Season the steak bites with salt, pepper, and dried oregano, giving them a generous coating for that extra burst of flavor.
- Carefully add the seasoned steak bites to the hot skillet, searing them for about 3-4 minutes. Stir occasionally to ensure they brown beautifully on all sides.
- Add the minced garlic to the skillet, cooking for an additional 1-2 minutes until the garlic is fragrant and starts to turn golden.
- Remove the skillet from the heat and let the steak bites rest for a few minutes, allowing the juices to redistribute and enhance the flavors.
- Serve the garlic steak bites alongside the roasted potatoes, garnished with freshly chopped parsley for a splash of color and freshness.
Notes or Tips
For an extra kick, consider adding a pinch of red pepper flakes when cooking the garlic to elevate the flavors. If you’re looking to make this meal even more hearty, a side of steamed vegetables or a simple green salad would complement this dish perfectly!
Cooking Techniques
Roasting the baby potatoes helps to achieve that delightful crispiness on the outside while keeping them fluffy inside, making them the perfect accompaniment to the succulent steak bites. Searing the steak at high heat locks in moisture, resulting in a tender and juicy bite every time.
FAQ
Can I use a different cut of steak?
Absolutely! While sirloin is a great choice for its tenderness, you can also use ribeye or flank steak for a different flavor and texture.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them on the stovetop for the best results.
Conclusion
There you have it—a hearty and flavorful Garlic Steak Bites and Potatoes meal that’s sure to impress! This dish strikes the perfect balance between simplicity and indulgence, making it a staple in your home cooking repertoire. Gather your loved ones around the table and enjoy every flavorful bite!