Introduction
There’s something irresistible about a dish that combines tender, juicy steak with the wholesome goodness of roasted potatoes. These Garlic Steak Bites and Potatoes make for the perfect weeknight meal, bringing together bold flavors and delightful textures that are sure to please the whole family. Picture this: succulent pieces of steak bursting with garlicky goodness paired with golden-brown baby potatoes that are crispy on the outside and fluffy on the inside. It’s a flavor explosion that will leave your taste buds dancing!
Ingredients
- 1 pound sirloin steak, cut into bite-sized pieces
- 1 pound baby potatoes, halved
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Begin by preheating your oven to 400°F (200°C).
- In a large mixing bowl, combine the halved baby potatoes with 2 tablespoons of olive oil, smoked paprika, salt, and pepper. Toss them well to ensure each potato is coated with the flavorful mixture.
- Spread the seasoned potatoes out on a baking sheet in a single layer, letting them have ample space to roast beautifully.
- Place the baking sheet in the oven and roast the potatoes for about 25-30 minutes, or until they are golden brown and tender, stirring halfway through for even cooking.
- While the potatoes are roasting, heat a large skillet over medium-high heat. Add the remaining tablespoon of olive oil to the pan.
- Once the oil is hot, add the steak bites in a single layer, making sure not to overcrowd the pan for optimal browning.
- Cook the steak for about 2-3 minutes on each side, until they are nicely seared and reach your desired level of doneness.
- Add the minced garlic to the skillet, stirring it in for an additional 1-2 minutes until it becomes fragrant, infusing the steak with its delectable aroma.
- Once cooked, remove the steak bites from the heat and allow them to rest for a few minutes to retain their juices.
- To serve, dish out the steak bites alongside the roasted potatoes and garnish generously with fresh chopped parsley for a pop of color and flavor.
Notes or Tips
For the best flavor, try marinating the steak in a mix of garlic, olive oil, and your favorite herbs for a few hours before cooking. This added step can really elevate the taste. Also, feel free to customize the seasoning of the potatoes with your favorite herbs like rosemary or thyme for an aromatic twist.
Cooking Techniques
This recipe highlights two fantastic cooking techniques: roasting and sautéing. Roasting the potatoes in the oven not only enhances their natural sweetness but also gives them a lovely crispy texture, while sautéing the steak in a hot skillet allows for a beautifully seared exterior while keeping the inside juicy and tender. Mastering these techniques will set you up for success in creating flavorful meals.
FAQ
Can I use another cut of steak? Absolutely! While sirloin is perfect for this recipe, feel free to use ribeye, flank, or tenderloin if you prefer.
Are these leftovers good the next day? Yes! They can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the skillet to maintain their texture.
Can I add vegetables to this dish? Certainly! Feel free to toss in some bell peppers, asparagus, or zucchini with the potatoes for a delightful medley of flavors.
Conclusion
Garlic Steak Bites and Potatoes are not just a meal; they’re an experience to share with loved ones around the dinner table. The combination of rich flavors, colorful presentation, and easy preparation makes this dish a go-to for any occasion. So fire up your oven, gather your ingredients, and get ready to indulge in a hearty, homemade dinner that will have everyone asking for seconds!