Introduction
Are you ready for a dinner that feels like a warm hug? These Garlic Steak Bites and Potatoes bring together tender sirloin steak and creamy baby potatoes, all infused with the rich aroma of garlic and spices. This delightful dish is perfect for cozy weeknight meals, yet impressive enough for hosting friends or family. Let’s dive into this simple, mouthwatering recipe that will have everyone asking for seconds!
Ingredients
- 1 lb sirloin steak, cut into bite-sized pieces
- 1 lb baby potatoes, halved
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C) – the perfect temperature for crispy potatoes!
- In a large bowl, toss the halved baby potatoes with 2 tablespoons of olive oil, salt, and black pepper until well coated.
- Spread the seasoned potatoes on a baking sheet in a single layer and roast in the preheated oven for about 20 minutes, or until golden and tender.
- While the potatoes are roasting, season the steak bites with paprika, salt, and black pepper to create that irresistible flavor.
- In a large skillet, heat the remaining 2 tablespoons of olive oil over medium-high heat until shimmering.
- Add the seasoned steak bites to the skillet, searing them for about 2-3 minutes on each side until they are beautifully browned and cooked to your desired doneness.
- Stir in the minced garlic with the steak and sauté for an additional 1-2 minutes until the garlic is fragrant and just beginning to brown.
- Once the potatoes are done, carefully remove them from the oven and add them to the skillet with the steak.
- Toss everything together gently, allowing the flavors to meld for about a minute.
- Finish by garnishing with fresh parsley before serving to add a pop of color and freshness.
Notes or Tips
For extra flavor, consider marinating the steak bites for a few hours before cooking. A simple mixture of olive oil, garlic, and your favorite herbs can deepen the flavors wonderfully. If you’re a fan of heat, a pinch of cayenne pepper in the seasoning can add an exciting kick!
Cooking Techniques
Searing the steak bites in a hot skillet is crucial for achieving that sought-after golden crust while keeping the inside juicy and tender. The quick roasting of the potatoes ensures they develop a crispy exterior while remaining soft and fluffy on the inside. Remember to keep an eye on both, as perfect timing leads to a harmonious blend of textures in this dish!
FAQ
- Can I use a different cut of steak? Absolutely! Cuts like ribeye or flank steak will work beautifully; just adjust the cooking time as needed.
- What can I serve with this dish? A fresh green salad or steamed vegetables make excellent side dishes to balance the meal.
- Can this recipe be made ahead of time? While best enjoyed fresh, you can prep the steak and potatoes in advance and toss them together right before serving.
Conclusion
There you have it! A quick and easy recipe that’s packed with flavor and comfort. These Garlic Steak Bites and Potatoes will become a favorite in your household, perfect for any night of the week. Gather your loved ones, share this delicious meal, and enjoy every delightful bite together!