Introduction
Welcome to a delightful culinary adventure that brings the rich flavors of garlic and steak together with the comforting heartiness of baby potatoes! This dish is perfect for a cozy weeknight dinner or a casual gathering with friends. The steak bites are juicy and tender, while the roasted potatoes are golden brown and bursting with flavor. With minimal prep and a quick cooking time, you’ll have a comforting meal on your table in no time!
Ingredients
- 1 lb sirloin steak, cut into bite-sized pieces
- 1 lb baby potatoes, halved
- 4 tbsp olive oil, divided
- 4 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C). This is the perfect temperature to achieve those perfectly roasted potatoes.
- In a large mixing bowl, toss the halved baby potatoes with 2 tablespoons of olive oil, paprika, salt, and pepper until they’re well-coated with all those flavorful seasonings.
- Spread the seasoned potatoes out in a single layer on a baking sheet, ensuring they have a little space between them for even roasting.
- Roast the potatoes in the preheated oven for 20-25 minutes, or until they are golden brown and tender when pierced with a fork.
- While the potatoes are roasting, heat the remaining 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add the steak bites to the skillet in a single layer. Season them with salt and pepper, and cook for about 2-3 minutes on each side, or until they are beautifully browned and cooked to your desired doneness.
- Once the steak is cooked, add the minced garlic to the skillet and sauté for about a minute, until it becomes fragrant and aromatic.
- Remove the skillet from heat and combine the delectable steak bites with the roasted potatoes. Toss gently to coat everything in those rich and savory flavors.
- Finish off the dish by garnishing with freshly chopped parsley before serving. The vibrant green will really pop against the golden brown of the potatoes and the rich color of the steak!
Notes or Tips
For an extra layer of flavor, feel free to marinate the steak in olive oil, garlic, and paprika for an hour before cooking. This will infuse the meat with even more deliciousness! If you like a bit of heat, add a pinch of red pepper flakes to the potatoes for a delightful kick.
Cooking Techniques
This recipe benefits from two key cooking techniques: roasting and sautéing. Roasting the potatoes allows them to caramelize, developing sweetness and a wonderful texture, while sautéing the steak ensures that it remains juicy and tender with that perfect sear. Together, these methods create a mouthwatering combination that’s hard to resist!
FAQ
Can I use other cuts of steak? Absolutely! While sirloin is a great option, feel free to use flank steak, ribeye, or even tenderloin for a different texture and flavor.
How can I make this dish ahead of time? You can prepare the potatoes and steak bites in advance and store them separately in the refrigerator. When ready to serve, just reheat the potatoes in the oven and sauté the steak on the stovetop.
What sides pair well with garlic steak bites and potatoes? A fresh green salad or steamed vegetables would complement this dish beautifully, adding a light and crunchy contrast.
Conclusion
This Garlic Steak Bites and Potatoes recipe is more than just a meal; it’s a warm embrace on a plate. The simple yet robust flavors combined with the ease of preparation make it a go-to for any night of the week. Serve it up with your favorite drink, gather around the table, and enjoy the delightful conversations that follow. Bon appétit!