Introduction
There’s nothing quite like the sizzle of steak cooking in a hot skillet paired with the earthy satisfaction of tender, roasted baby potatoes. This Garlic Steak Bites and Potatoes recipe is not only incredibly easy to whip up on a busy weeknight, but it also brings a delightful burst of flavor to your dinner table. The rich aroma of garlic combined with the savory steak truly elevates this dish, making it feel special while remaining comfortingly familiar. Get ready to indulge in a hearty meal that is sure to become a family favorite!
Ingredients
- 1 lb sirloin steak, cut into bite-sized pieces
- 1 lb baby potatoes, halved
- 4 tbsp olive oil, divided
- 4 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C). This will ensure our potatoes come out perfectly golden and tender.
- In a large bowl, toss the halved baby potatoes with 2 tablespoons of olive oil, paprika, salt, and pepper. Make sure the potatoes are well-coated with the seasonings for that extra flavor kick.
- Spread the seasoned potatoes out in a single layer on a baking sheet, giving them room to roast evenly.
- Roast the potatoes in the preheated oven for 20-25 minutes, or until they turn beautifully golden and are tender to the fork.
- While your potatoes are in the oven, heat the remaining 2 tablespoons of olive oil in a skillet over medium-high heat.
- Add the bite-sized steak pieces to the skillet in a single layer and season with salt and pepper. Sear them for about 2-3 minutes per side or until they are nicely browned and cooked to your liking.
- Add the minced garlic to the skillet and sauté for an additional minute, until the garlic is fragrant and golden — this is where the magic happens!
- Once the steak is cooked, remove the skillet from heat and combine the steak bites with the roasted potatoes. Gently toss everything together to ensure the flavors meld beautifully.
- Before serving, garnish your dish with fresh, chopped parsley for a pop of color and a fresh hint of flavor.
Notes or Tips
This dish is incredibly versatile! Feel free to add your favorite vegetables to the roasting pan along with the potatoes—like bell peppers or Brussels sprouts—for added nutrition and color. If you like a bit of heat, a dash of crushed red pepper flakes can be an exciting addition to the steak seasoning. And don’t hesitate to adjust the seasonings to match your personal preference!
Cooking Techniques
Roasting and sautéing are the main techniques used in this recipe. Roasting the potatoes at a high temperature allows them to become wonderfully crispy on the outside while remaining soft and fluffy on the inside. Searing the steak bites at medium-high heat ensures they develop a lovely crust while keeping the interior juicy and tender. The quick sauté of the minced garlic unleashes its amazing aroma and flavor, beautifully complementing the steak.
FAQ
- Can I use a different cut of steak? Absolutely! While sirloin is tender and flavorful, you can substitute it with ribeye, flank steak, or even chicken for a lighter option.
- Can I make this ahead of time? While the best texture comes from cooking fresh, you can prepare the potatoes and steak bites separately and combine them right before serving for a quicker assembly.
Conclusion
This Garlic Steak Bites and Potatoes recipe brings a heartwarming, home-cooked meal right to your kitchen. With its easy preparation and delightful flavors, it’s perfect for busy weeknights or a casual family gathering. So fire up that skillet, enjoy the tantalizing aromas as they fill your home, and dig into a plate of these delicious bites that are sure to bring smiles all around!