Description
A rich and creamy garlic sauce that’s perfect for enhancing your homemade pizza. Infused with aromatic herbs and a hint of spice, this sauce is a game-changer, bringing new layers of flavor to your favorite pizza recipes.
Ingredients
Scale
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
Instructions
- In a small saucepan, melt the butter over medium-low heat.
- Add the minced garlic to the melted butter and sauté for 1-2 minutes, stirring frequently, until the garlic is fragrant and just beginning to turn golden.
- Stir in the dried oregano, dried basil, and red pepper flakes (if using). Continue to cook for another 30 seconds to 1 minute, stirring constantly.
- Season with salt and black pepper to taste. Remove from heat.
- Allow the garlic sauce to cool slightly before using it as a pizza sauce.
Notes
- Use fresh garlic for the best flavor.
- Be careful not to burn the garlic, as it can become bitter.
- Leftover garlic sauce can be stored in an airtight container in the fridge for up to a week. Reheat gently before using.
- Prep Time: 5 minutes
- Cook Time: 5 minutes