Introduction
Garlic Parmesan Roasted Shrimp is the perfect blend of flavor and simplicity, making it an ideal choice for a quick weeknight dinner or an impressive dish for guests. With juicy shrimp coated in a savory garlic and Parmesan mixture, this recipe will leave everyone craving more!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- Lemon wedges, for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
Directions and Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the olive oil, minced garlic, paprika, salt, and black pepper. Mix well.
- Add the shrimp to the bowl and toss until they are evenly coated with the garlic mixture.
- Arrange the shrimp in a single layer on a baking sheet.
- Sprinkle the grated Parmesan cheese over the shrimp.
- Roast in the preheated oven for 8-10 minutes, or until the shrimp are opaque and cooked through.
- Remove from the oven and garnish with fresh parsley.
- Serve with lemon wedges on the side.
Notes or Tips
- Feel free to adjust the amount of garlic to suit your taste.
- For a little heat, add red pepper flakes to the garlic mixture.
- Serve over pasta or rice for a more filling meal.
Cooking Techniques
Roasting shrimp in the oven allows for even cooking and enhances the flavor by caramelizing the garlic and Parmesan, creating a delectable crust that pairs perfectly with the tender shrimp.
FAQ
- Can I use frozen shrimp? Yes, just make sure to thaw and drain them before cooking.
- What can I substitute for Parmesan cheese? Asiago or pecorino can work as alternatives.
- How can I make this dish spicier? Add more paprika or a dash of cayenne pepper to the mix.
Conclusion
This Garlic Parmesan Roasted Shrimp recipe is not only delicious but also incredibly easy to prepare. With its rich flavors and beautiful presentation, you’ll find it a delightful dish that both you and your guests will love!