Garlic Parmesan Roasted Shrimp

Introduction

Garlic Parmesan Roasted Shrimp is a delightful dish that perfectly combines the rich flavors of garlic and cheese with the succulent taste of shrimp. This recipe is not only quick and easy but also a crowd-pleaser, making it an ideal choice for weeknight dinners or special occasions.

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried parsley
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup grated Parmesan cheese
  • 1 tablespoon fresh lemon juice
  • Lemon wedges for serving

Prep Time, Cook Time, Total Time, Yield

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings

Directions and Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine melted butter, minced garlic, paprika, parsley, salt, and black pepper.
  3. Add the shrimp to the bowl and toss until they are well coated with the butter mixture.
  4. Transfer the shrimp to a baking dish in a single layer.
  5. Sprinkle grated Parmesan cheese evenly over the shrimp.
  6. Bake in the preheated oven for 8-10 minutes, or until the shrimp are pink and opaque.
  7. Drizzle fresh lemon juice over the shrimp before serving.
  8. Serve with lemon wedges on the side.

Notes or Tips

  • For an extra kick, add a pinch of red pepper flakes to the butter mixture.
  • Make sure not to overcook the shrimp to keep them tender and juicy.
  • Pair this dish with a fresh salad or crusty bread for a complete meal.

Cooking Techniques

When making Garlic Parmesan Roasted Shrimp, it’s essential to properly season the shrimp and ensure they are evenly coated for maximum flavor. Baking at high heat allows the shrimp to cook quickly while maintaining their juiciness.

FAQ

  • Can I use frozen shrimp for this recipe? Yes, just ensure they are fully thawed before cooking.
  • What can I substitute for Parmesan cheese? You can try using Pecorino Romano or nutritional yeast for a dairy-free option.
  • How can I store leftovers? Store in an airtight container in the refrigerator for up to two days.

Conclusion

Garlic Parmesan Roasted Shrimp is a simple yet extraordinary dish that brings a burst of flavor with every bite. Whether it’s a busy weeknight or a gathering with friends, this recipe is sure to impress and satisfy. Enjoy!

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