Introduction
Welcome to the delightful world of homemade bread! Today, we’re diving into a treasure of Italian cuisine: Garlic Parmesan Focaccia Bread. This recipe is not just any ordinary bread; it’s a warm, golden creation that brings the rich aromas of garlic and rosemary straight from the oven to your kitchen. Imagine pulling a loaf out of the oven, the air filled with an inviting scent that beckons everyone to gather around the table. With its crispy crust and soft, fluffy interior, this focaccia is perfect for dipping into olive oil, serving alongside a hearty soup, or enjoying as a comforting snack all on its own.
Ingredients
- 2 cups warm water (110°F)
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tablespoon sugar
- 5 cups all-purpose flour
- 1 tablespoon salt
- 1/4 cup olive oil, plus extra for drizzling
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- Sea salt for sprinkling
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 servings
Directions and Instructions
- In a large bowl, combine the warm water, active dry yeast, and sugar. Allow the mixture to sit for about 5-10 minutes, or until it becomes frothy and bubbly.
- Add the olive oil and salt to the yeast mixture, stirring gently to combine.
- Gradually mix in the flour, using a wooden spoon or your hands, until a shaggy dough begins to form.
- Transfer the dough onto a lightly floured surface and knead it for about 5-7 minutes. You’re looking for a smooth and elastic texture.
- Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm spot for about 1 hour, or until it doubles in size.
- Preheat your oven to 425°F (220°C).
- Once the dough has risen, gently punch it down to release the air and transfer it to a greased baking sheet or pan.
- Stretch the dough to fit the pan, using your fingertips to create dimples all over the surface — these little pockets will hold the flavors!
- In a small bowl, mix together the minced garlic, chopped rosemary, and grated Parmesan cheese. Sprinkle this fragrant mixture evenly over the dimpled dough.
- Drizzle some additional olive oil over the top and finish with a sprinkle of sea salt for that extra touch of flavor.
- Allow the dough to rise again for about 20 minutes, giving it a moment to become airy and light once more.
- Place the focaccia in the preheated oven and bake for 20-25 minutes, or until it turns a beautiful golden brown.
- Once baked, let it cool slightly on a wire rack before slicing and serving. Enjoy every warm, savory bite!
Notes or Tips
For an extra burst of flavor, consider adding toppings such as sun-dried tomatoes, olives, or even a sprinkle of extra herbs. This focaccia is incredibly versatile and can be customized to suit your taste!
Cooking Techniques
The key to achieving that perfect focaccia texture lies in kneading the dough enough to develop gluten, which contributes to its chewiness. Don’t rush the rising times; allowing the dough to rise properly is crucial for a fluffy final product. Also, the dimpling technique not only looks beautiful but helps to hold the olive oil and toppings, infusing the bread with flavor.
FAQ
Can I use whole wheat flour instead of all-purpose flour?
Yes, but note that whole wheat flour may result in a denser bread. You can also try a mix of both for a hearty texture.
How should I store leftover focaccia?
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, wrap it well in plastic wrap and freeze.
Can I make focaccia ahead of time?
Absolutely! You can prepare the dough and let it rise, then refrigerate it overnight. Bring it back to room temperature before shaping and baking.
Conclusion
This Garlic Parmesan Focaccia Bread recipe is not just about baking; it’s about creating unforgettable moments in your kitchen. With each bite, you’ll experience the warm flavors and the joy of homemade goodness. So gather your loved ones, enjoy the process, and relish the delightful aroma that fills your home. Happy baking!