Introduction
There’s nothing quite like the rich flavors of Garlic Butter Steak paired with a creamy Parmesan sauce to elevate your dining experience. This dish not only tantalizes the taste buds but also fills your kitchen with an irresistible aroma. It’s perfect for a special occasion or a cozy weeknight dinner!
Ingredients
- 2 ribeye steaks
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 servings
Directions and Instructions
- Season the ribeye steaks with salt and pepper on both sides.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter.
- Once melted, add the steaks to the skillet and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness.
- Remove steaks from the skillet and let them rest on a plate.
- In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter.
- Add minced garlic and cook until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Season the sauce with salt and pepper to taste.
- Slice the steaks and serve with the Parmesan cream sauce poured over the top.
- Garnish with fresh chopped parsley.
Notes or Tips
- For a more intense flavor, let the steaks marinate in seasonings for a couple of hours before cooking.
- Feel free to add additional herbs such as thyme or rosemary to the sauce for extra depth.
- This dish pairs wonderfully with a side of roasted vegetables or a fresh salad.
Cooking Techniques
Searing the steaks at a high temperature creates a beautiful crust that locks in the juices, while the creamy Parmesan sauce provides a decadent finish that complements the meat perfectly.
FAQ
- Can I use a different cut of steak? Yes! You can substitute ribeye with sirloin or filet mignon if desired.
- How do I store leftovers? Keep any leftovers in an airtight container in the refrigerator for up to 3 days.
- Can I make the sauce ahead of time? While the sauce is best fresh, you can prepare it in advance and reheat gently before serving.
Conclusion
Garlic Butter Steak with Parmesan Cream Sauce is a delightful dish that combines simplicity with gourmet flair. Whether you’re cooking for yourself or hosting friends, this recipe will undoubtedly impress and satisfy, making mealtime a truly enjoyable experience.