Introduction
There’s something truly special about a meal that combines savory steak with a rich, creamy sauce. Garlic Butter Steak with Parmesan Cream Sauce is a delightful dish that brings a touch of elegance to any dinner table. Perfectly seared ribeye steaks are smothered in a luscious sauce that is both comforting and indulgent. Whether it’s date night or a cozy family dinner, this recipe is sure to impress.
Ingredients
- 2 ribeye steaks
- Salt and pepper to taste
- 4 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 servings
Directions and Instructions
- Season the ribeye steaks generously with salt and pepper on both sides.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat.
- Add the steaks to the skillet and sear for about 4-5 minutes on each side, or until they reach your desired doneness.
- Remove the steaks from the skillet and let them rest on a plate.
- Reduce the heat to medium and add the remaining butter to the skillet.
- Stir in the minced garlic and cook for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the grated Parmesan cheese and Italian seasoning, mixing until smooth and thickened.
- Return the steaks to the skillet, coating them in the sauce.
- Serve the steaks topped with Parmesan cream sauce and garnish with fresh parsley.
Notes or Tips
- For enhanced flavor, let the steaks come to room temperature before cooking.
- Use fresh garlic for the best aroma and taste.
- Feel free to add a splash of white wine to the sauce for an extra layer of complexity.
- Pair this dish with a hearty red wine for a complete experience.
Cooking Techniques
To achieve perfectly seared steaks, it’s crucial to use high heat and avoid overcrowding the pan. This allows for a beautiful crust to form while keeping the inside juicy and tender. Allowing the sauce to simmer gives it time to thicken, ensuring each bite is creamy and indulgent.
FAQ
- Can I use a different cut of steak? Yes, this recipe works well with other cuts like sirloin or filet mignon.
- How do I know when my steak is done? Use a meat thermometer for accuracy; 130°F is medium rare, 145°F is medium.
- Can I make this sauce dairy-free? Yes, substitute heavy cream with coconut cream and omit the Parmesan cheese.
- What sides go well with this dish? Mashed potatoes, steamed vegetables, or a fresh salad pair beautifully.
Conclusion
Garlic Butter Steak with Parmesan Cream Sauce is more than just a meal; it’s an experience to savor. With a few simple ingredients and steps, you can create a gourmet dish right in your own kitchen. Gather around the table, dig in, and enjoy every creamy, succulent bite!