Introduction
Indulge in the rich and savory flavors of Garlic Butter Steak with Parmesan Cream Sauce. This dish is not just a meal; it’s an experience that delights your senses and warms your heart. Perfect for a cozy dinner at home or to impress guests, this recipe brings together succulent ribeye steaks, fragrant garlic, and a creamy Parmesan sauce that is simply irresistible.
Ingredients
- 2 ribeye steaks
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 servings
Directions and Instructions
- Season the steaks generously with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the steaks to the skillet and sear for 3-4 minutes on each side for medium-rare, or to your desired doneness.
- Remove the steaks from the skillet and let them rest.
- In the same skillet, reduce the heat to medium and add the butter.
- Once melted, add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer, stirring occasionally.
- Mix in the Parmesan cheese and Italian seasoning, stirring until smooth.
- Return the steaks to the skillet and spoon the sauce over them for a few minutes to absorb flavors.
- Serve the steaks topped with the Parmesan cream sauce and garnish with chopped parsley.
Notes or Tips
- For a richer flavor, let the steaks come to room temperature before cooking.
- Feel free to adjust the amount of garlic to suit your taste preferences.
- Pair this dish with a side of vegetables or a fresh salad for a complete meal.
- Leftover sauce can be used to drizzle over pasta for a delightful pasta dish.
Cooking Techniques
Achieving the perfect sear on the steak while maintaining its juiciness is key. Start with a hot skillet and ensure the oil is shimmering before adding the steaks. Allow them to sear undisturbed for a flavorful crust.
FAQ
- Can I use other cuts of steak? Yes, you can substitute with sirloin or filet mignon if preferred.
- Is the cream sauce suitable for freezing? It is best served fresh, as the cream may separate when thawed.
- How can I make this dish spicier? Add a pinch of red pepper flakes to the cream sauce for a kick.
Conclusion
Garlic Butter Steak with Parmesan Cream Sauce is more than just dinner; it’s a way to create beautiful memories over a warm meal. With its rich flavors and creamy sauce, this recipe is sure to become a favorite in your home. Enjoy each bite and celebrate the comforts of good food!