Introduction
If you’re craving a dish that radiates comfort and indulgence, look no further than this Garlic Butter Steak with Parmesan Cream Sauce. Imagine succulent ribeye steaks seared to perfection, then lovingly draped in a rich, creamy sauce that boasts flavors of garlic and Parmesan. It’s a meal that not only satisfies but also warms your soul, perfect for a cozy dinner at home or a special occasion with loved ones.
Ingredients
- 2 ribeye steaks, about 1 inch thick
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 servings
Directions and Instructions
- Begin by seasoning the ribeye steaks generously with salt and pepper on both sides. This is the first step to achieving a delightful crust.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat until it’s bubbly and hot.
- Carefully add the steaks to the skillet, searing them for about 4-5 minutes on each side, until they reach your desired level of doneness. Once cooked, remove the steaks and let them rest on a plate.
- In the same skillet, add the remaining 2 tablespoons of butter along with the minced garlic. Sauté for about 1 minute, or until the aroma of garlic begins to fill your kitchen.
- Reduce the heat to medium-low and pour in the heavy cream, stirring gently to combine the flavors.
- Add the grated Parmesan cheese and Italian seasoning to the cream mixture. Stir until the cheese melts away, creating a smooth and luscious sauce.
- Return the rested steaks to the skillet, generously drizzling the creamy sauce over them. Allow the steaks to warm through for about 1-2 minutes.
- Serve each steak warm, elegantly drizzled with the Parmesan cream sauce and garnished with fresh parsley for a pop of color.
Notes or Tips
For the best results, let your steaks come to room temperature before cooking; this helps achieve an even sear. Additionally, feel free to adjust the amount of garlic and Parmesan cheese based on your personal preference. If you’re looking for a little extra flavor, consider adding a splash of white wine to the sauce after sautéing the garlic for added depth.
Cooking Techniques
When cooking the steaks, it’s essential to let them sear without moving them too much in the skillet. This allows for that beautiful golden crust to form. Always let your meat rest after cooking, as this helps retain the juices for a tender and flavorful bite. Finally, don’t rush the sauce; allowing the cheese to melt slowly ensures a creamy texture that clings perfectly to the steak.
FAQ
Can I use a different cut of steak?
Absolutely! While ribeye is wonderfully flavorful and tender, you can substitute it with other cuts like sirloin or filet mignon. Just adjust the cooking time based on the thickness of the steaks.
How do I store leftovers?
If you happen to have any leftovers, store the steak and sauce separately in airtight containers in the refrigerator. They should be consumed within 2-3 days for the best taste.
Conclusion
There you have it—a hearty and decadent Garlic Butter Steak with Parmesan Cream Sauce that is sure to impress everyone at your table. With its rich flavors and satisfying textures, this dish transforms a simple dinner into a memorable feast. So, gather your loved ones, pour a glass of your favorite wine, and enjoy this delightful culinary experience together!