Introduction
Imagine the moment you slice into a perfectly cooked ribeye steak, the juices flowing while the rich aroma of garlic butter fills the air. This Garlic Butter Steak with Parmesan Cream Sauce is not just a meal; it’s an experience. With its melt-in-your-mouth tenderness and the creamy, savory sauce that adds depth to every bite, this dish is perfect for a special occasion or a cozy dinner at home. Get ready to impress your family or guests with a dish that’s as delicious as it is easy to make!
Ingredients
- 2 ribeye steaks
- Salt and pepper, to taste
- 2 tablespoons garlic, minced
- 3 tablespoons unsalted butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon Italian seasoning
- Fresh parsley, chopped, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 servings
Directions and Instructions
- Start by seasoning both sides of the ribeye steaks generously with salt and pepper. This will enhance the flavor beautifully.
- In a large skillet, melt 1 tablespoon of unsalted butter over medium-high heat, letting it sizzle and coat the pan.
- Add the seasoned steaks to the skillet. Cook them for about 4-5 minutes on each side for that perfect medium-rare finish, or until they reach your preferred level of doneness.
- Once cooked, remove the steaks from the skillet and allow them to rest on a cutting board. This step is key for juicy, tender steak!
- In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté for about 1 minute until the garlic is fragrant, but be careful not to let it burn.
- Pour in the heavy cream, stirring continuously to combine the flavors. Bring it to a gentle simmer.
- Reduce the heat to low and gradually add the grated Parmesan cheese along with the Italian seasoning. Stir until the cheese melts into a luxurious, creamy sauce.
- Slice the rested steaks against the grain and arrange them on plates, drizzling the Parmesan cream sauce generously over each serving.
- Finish off with a sprinkle of fresh chopped parsley for a pop of color and freshness before serving.
Notes or Tips
For an extra touch of flavor, consider marinating the steaks for a couple of hours before cooking. A simple mix of olive oil, garlic, and herbs works wonders. Also, feel free to adjust the amount of garlic and cheese in the sauce according to your taste. If you love a bit of heat, add a pinch of red pepper flakes to the sauce for a lovely kick!
Cooking Techniques
This recipe employs the classic technique of searing, which creates a beautiful crust on the steak while keeping the inside juicy. By using the same skillet for the sauce, you’re incorporating all those delicious browned bits left from the steak, adding layers of flavor. Sautéing garlic carefully ensures it becomes aromatic without overwhelming the dish.
FAQ
Can I use a different cut of steak? Absolutely! While ribeye offers wonderful marbling and flavor, cuts like sirloin or filet mignon can also work beautifully in this recipe.
What can I serve with this dish? This steak pairs wonderfully with sides like garlic mashed potatoes, sautéed vegetables, or a crisp side salad for a well-rounded meal.
Can I make the cream sauce ahead of time? For the best results, it’s recommended to prepare the sauce fresh to maintain its creamy texture. However, you can prepare the components in advance and combine them just before serving.
Conclusion
There you have it! This Garlic Butter Steak with Parmesan Cream Sauce is sure to become a favorite in your household. With its rich flavors and simple preparation, it’s a dish that you’ll want to revisit time and again. Whether you’re hosting a dinner or enjoying a quiet night in, this steak is bound to bring smiles to the table. Happy cooking!