Introduction
Are you ready to treat your taste buds to something truly special? This Garlic Butter Steak with Parmesan Cream Sauce is the ultimate indulgence for any steak lover or anyone craving a rich, savory meal. Picture perfectly seared ribeye steaks, glistening with garlic-infused butter, and topped with a velvety cream sauce that’s bursting with flavor. Every bite is a delightful combination of juicy meat and luscious sauce, making it the perfect dish for a date night or a cozy family dinner.
Ingredients
- 2 ribeye steaks
- Salt and pepper, to taste
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 servings
Directions and Instructions
- Begin by generously seasoning both sides of the ribeye steaks with salt and pepper, allowing those flavors to enhance the natural richness of the meat.
- In a large skillet, heat 1 tablespoon of butter over medium-high heat. Once the butter is melted and bubbling, carefully add the seasoned steaks to the skillet. Sear the steaks for about 4-5 minutes on each side, or until they reach your desired doneness. Once cooked, remove the steaks from the skillet and let them rest on a plate, allowing the juices to redistribute.
- In the same skillet, add the remaining 2 tablespoons of butter along with the minced garlic. Sauté for about 1 minute, or until the garlic becomes fragrant and golden, but be careful not to burn it.
- Pour in the heavy cream, stirring to combine the garlic goodness with the cream. Bring the mixture to a gentle simmer, then reduce the heat to low.
- Sprinkle in the grated Parmesan cheese, stirring continuously until it’s melted and the sauce transforms into a rich and creamy delight. Taste the sauce and add more salt and pepper if desired.
- Slice the resting steaks against the grain into thick slices. Serve the steaks on plates, generously spooning the luscious Parmesan cream sauce over the top. Garnish with a sprinkle of fresh chopped parsley for a pop of color and freshness.
Notes or Tips
For extra flavor, consider marinating the ribeye steaks in olive oil, garlic, and herbs for a few hours before cooking. This will enhance the meat’s tenderness and infuse additional flavor.
If you prefer a thicker sauce, let it simmer for a few more minutes until it reaches your desired consistency. Just keep an eye on it to prevent it from sticking to the bottom of the pan.
Cooking Techniques
This recipe relies on the technique of searing, which creates a beautifully caramelized crust on the steaks, enhancing their flavor and ensuring a juicy interior. The process of deglazing the skillet with cream after sautéing the garlic captures all those delicious browned bits left behind, resulting in a deeply flavorful sauce.
FAQ
Can I use a different cut of steak?
Absolutely! While ribeye is wonderfully rich and flavorful, you can substitute with sirloin, filet mignon, or even strip steak, adjusting the cooking time as needed based on the thickness of the cut.
How can I store leftovers?
Store any leftover steak and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to avoid overcooking the steak.
Conclusion
This Garlic Butter Steak with Parmesan Cream Sauce is sure to become a favorite in your household. The combination of tender steak and creamy, garlicky sauce makes for a comforting and impressive meal that’s perfect for any occasion. So why not gather your loved ones around the table and savor the magic of this delightful dish? Enjoy your culinary adventure!