Description

If you’re craving a rich, savory meal that’s quick to prepare, these Garlic Butter Steak Bites with Parmesan Cream Sauce are the perfect choice. Tender steak bites seared in butter, then smothered in a creamy, garlicky sauce, make for a deliciously indulgent dish. Whether you serve it with pasta, mashed potatoes, or fresh bread, this recipe is sure to impress.

Ingredients

Scale

1 lb (450g) sirloin steak, cut into bite-sized pieces
Salt and pepper to taste
2 tbsp (28g) butter
5 cloves garlic, minced
1/2 cup (120ml) beef broth
1/2 cup (120ml) heavy cream
1/2 cup (50g) grated Parmesan cheese
Fresh parsley for garnish

Instructions

Season steak bites with salt and pepper.
In a skillet, melt butter over medium-high heat.
Add steak bites and cook until browned, about 3-4 minutes.
Remove steak from the skillet and set aside.
In the same skillet, add minced garlic and sauté until fragrant.
Pour in beef broth, scraping the bottom of the skillet to release browned bits.
Stir in heavy cream and Parmesan cheese. Simmer until sauce thickens.
Return steak to the skillet, coating in the sauce.
Garnish with fresh parsley before serving.

Notes

You can use chicken broth for a lighter sauce.
Serve over pasta or with crusty bread for a complete meal.

Prep Time: 10 minutes
Cook Time: 15 minutes