Garlic Butter Steak Bites with Parmesan Cream Sauce

Prep Time: 10 minutes | Cook Time: 15 minutes
Servings: 4
Difficulty: Easy

If you’re in the mood for a savory, indulgent dish that can elevate any occasion, look no further than these Garlic Butter Steak Bites with Parmesan Cream Sauce. Perfect for a cozy dinner date, a festive family gathering, or a special treat after a long day, this recipe combines the rich, satisfying flavor of tender steak with a creamy, garlicky sauce that’s truly irresistible. Whether served over pasta, mashed potatoes, or with a side of crusty bread, these steak bites will quickly become a household favorite.

The inspiration behind this recipe comes from my love for combining rich flavors with simple ingredients. Garlic butter steak is a classic, and adding a velvety Parmesan cream sauce takes it to a whole new level of decadence. Let’s dive into this quick, flavorful recipe that’s sure to impress!

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Why You’ll Love This Garlic Butter Steak Bites Recipe

There’s something undeniably special about steak bites sizzling in a hot skillet, especially when they’re bathed in a creamy, flavorful sauce. These garlic butter steak bites are easy to prepare and packed with flavor, making them the perfect dish for both busy weeknights and relaxed weekends. You get the best of both worlds: a crispy, caramelized sear on the outside and juicy tenderness on the inside, all wrapped in a luxurious Parmesan cream sauce.

This recipe is ideal for anyone craving a hearty, comforting meal that’s also quick to make. With just a few simple ingredients, you’ll have a restaurant-quality meal in less than 30 minutes. The best part? It’s versatile! You can serve it with pasta, rice, or vegetables, depending on what you’re in the mood for. Not only is it delicious, but it also makes for an impressive dish to share with friends and family.

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Ingredients for Garlic Butter Steak Bites with Parmesan Cream Sauce

To get started, let’s go over the ingredients you’ll need. These simple items come together to create a dish that’s big on flavor but easy on prep time.

• 1 lb (450g) sirloin steak: This cut is perfect for steak bites—tender and full of flavor. Feel free to substitute with other steak cuts like ribeye or flank steak if you prefer.
• Salt and pepper: Essential for seasoning your steak and making sure each bite is full of flavor.
• 2 tbsp (28g) butter: The butter is key to getting a rich, golden sear on your steak and adding that luscious garlic butter flavor.
• 5 cloves garlic, minced: Fresh garlic is what gives this dish its bold, aromatic kick.
• 1/2 cup (120ml) beef broth: The broth creates a savory base for the sauce and enhances the beef flavor.
• 1/2 cup (120ml) heavy cream: For a smooth, creamy texture that balances the richness of the butter and cheese.
• 1/2 cup (50g) grated Parmesan cheese: Parmesan adds a nutty, salty flavor that complements the steak perfectly.
• Fresh parsley for garnish: A sprinkle of fresh herbs adds a touch of color and freshness to the final dish.

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Step-by-Step Instructions: How to Make Garlic Butter Steak Bites with Parmesan Cream Sauce

Now that we’ve gathered our ingredients, it’s time to get cooking! Follow these easy-to-follow steps for a meal that’s bursting with flavor and sure to impress.

1. Season the Steak Bites

Start by cutting your sirloin steak into bite-sized pieces. This ensures that each piece cooks evenly and absorbs the sauce beautifully. Season the steak generously with salt and pepper on all sides. The seasoning enhances the natural flavor of the steak, so don’t be shy with it!

2. Sear the Steak Bites

Next, heat 2 tablespoons of butter in a large skillet over medium-high heat. Once the butter is melted and begins to bubble, carefully add the steak bites to the skillet. Let them sear for about 3-4 minutes, turning occasionally until they’re browned and crispy on the outside. This step locks in the juices, giving the steak bites that perfect texture.

3. Remove the Steak from the Skillet

Once the steak is browned to perfection, remove it from the skillet and set it aside. We’ll be adding it back in later, so don’t worry about it getting cold!

4. Sauté the Garlic

In the same skillet, add your minced garlic. The residual butter and steak drippings in the pan will infuse the garlic with a deep, savory flavor. Sauté the garlic for 30 seconds to 1 minute until it becomes fragrant. Be careful not to burn it—garlic can turn bitter quickly.

5. Add the Beef Broth

Pour in 1/2 cup of beef broth. This helps deglaze the pan, loosening all the delicious browned bits left from the steak. Scrape the bottom of the skillet with a wooden spoon to release those flavorful bits. The broth will combine with the garlic and drippings to form the base of the sauce.

6. Stir in Heavy Cream and Parmesan Cheese

Now it’s time to add the creamy goodness! Stir in 1/2 cup of heavy cream and 1/2 cup of grated Parmesan cheese. Keep stirring until the cheese melts and the sauce thickens. Let it simmer for 2-3 minutes until the sauce is smooth and coats the back of a spoon.

7. Return the Steak to the Skillet

Add the cooked steak bites back into the skillet, tossing them gently in the creamy sauce to coat them evenly. Allow them to simmer in the sauce for another 2-3 minutes, ensuring that the steak absorbs the rich, garlicky goodness.

8. Garnish and Serve

Once the steak bites are perfectly coated in the Parmesan cream sauce, it’s time to serve! Garnish with fresh, chopped parsley for a burst of color and freshness. The herbs add a delightful contrast to the creamy, savory dish.

Serve your Garlic Butter Steak Bites with Parmesan Cream Sauce over a bed of pasta, mashed potatoes, or alongside some fresh bread to soak up all the delicious sauce. Enjoy every bite!

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Tips for the Perfect Garlic Butter Steak Bites

While this recipe is fairly simple, here are a few tips to ensure your steak bites turn out perfectly every time:

• Use a high-quality steak: The better the steak, the better your dish will taste. Choose a cut like sirloin, ribeye, or even filet mignon for melt-in-your-mouth tenderness.
• Don’t overcrowd the pan: If you have a lot of steak bites, cook them in batches to ensure they sear properly. Overcrowding the pan can cause the steak to steam rather than sear.
• Adjust the sauce consistency: If you prefer a thicker sauce, let it simmer a bit longer. If you like a lighter sauce, add a little more beef broth or cream.
• Customize the flavor: For a little extra kick, add some crushed red pepper flakes or a dash of Worcestershire sauce to the sauce. You can also experiment with different herbs like thyme or rosemary for an added depth of flavor.

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How to Serve Garlic Butter Steak Bites

This dish is incredibly versatile and can be paired with various sides to suit your preferences. Here are some serving suggestions:

Over Pasta

A classic pairing, garlic butter steak bites over spaghetti, fettuccine, or pappardelle create a comforting and filling meal. The creamy sauce coats the pasta perfectly, making every bite indulgent.

With Mashed Potatoes

For a rich, hearty meal, serve the steak bites with creamy mashed potatoes. The sauce from the steak complements the potatoes beautifully, and you’ll be left with no leftovers!

With Crusty Bread

Nothing beats the combination of tender steak and creamy sauce with a side of crusty bread. Use it to mop up all the delicious sauce left in your plate. It’s the perfect side for dipping!

On a Salad

For a lighter option, serve the steak bites on top of a fresh salad with mixed greens, cherry tomatoes, and a simple vinaigrette. The creamy sauce can serve as a dressing or drizzle.

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Common Variations of Garlic Butter Steak Bites

While this recipe is fantastic as-is, there are plenty of ways to customize it based on your preferences or what you have on hand. Here are some ideas:

• Use chicken or shrimp: If you’re not a fan of beef, you can substitute chicken breast or shrimp for the steak. Chicken breast should be cooked until golden and juicy, while shrimp cooks quickly and is a perfect protein to pair with the creamy sauce.
• Swap the Parmesan: If you prefer a different cheese, swap out Parmesan for Pecorino Romano or Gruyère for a slightly different flavor profile.
• Add vegetables: For a more complete meal, add some sautéed vegetables like spinach, mushrooms, or bell peppers to the sauce. They’ll soak up the delicious creaminess and add color to the dish.

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Final Thoughts on Garlic Butter Steak Bites

These Garlic Butter Steak Bites with Parmesan Cream Sauce are the perfect balance of savory, creamy, and downright delicious. Whether you’re preparing a meal for a special occasion or simply want something comforting and flavorful on a busy night, this recipe won’t disappoint. Easy to make, customizable, and full of irresistible flavors, it’s sure to become a staple in your kitchen.

Give it a try, and you’ll see why this dish is so popular—it’s bound to impress everyone at the dinner table!

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FAQ

Can I make this recipe ahead of time?
While this dish is best served fresh, you can prepare the steak and sauce separately in advance. When you’re ready to serve, simply reheat the sauce and steak together until warm.

Can I use a different type of broth?
Yes! If you prefer a lighter sauce, you can substitute the beef broth with chicken broth for a more subtle flavor.

How do I store leftovers?
Store any leftover steak bites and sauce in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of cream or broth to loosen the sauce if needed.

Enjoy!

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